Abstract
To construct vegetable factories in the Touhoku region, items of information have been collected with respect to items to be cultured and market conditions. Experimental discussions have also been given on new culture items and methods for utilizing snow. Using the results of investigations on the market conditions and weather environments, the following three kinds of spicy vegetables were selected: water cress which grows in about 46 culture days after seeding and in about 36 days by herbaceous cutting to a harvest of about 700 g/m{sup 2}, green perilla which grows in about 85 culture days to a number of salable leaves of 100 per stock, with an average leaf area of about 55 cm{sup 2}, and trefoil which grows in about 56 culture days to a harvest of about 5100 g/m{sup 2}. According to a storage experiment using snow, lettuce packed with snow in a box retained at a temperature of 5{degree}C and a humidity of 100%, pre-cooled for one day and then stored for six days in a refrigerator at 5{degree}C presented very little decrease in fresh weight and no decrease in freshness. The same result was obtained also for the Sunny Lettuce. 9 refs., 19 figs., 9
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Okano, T;
Terazoe, H;
Shoji, K;
Nakaya, K;
[1]
Tanaka, M;
Miura, K
[2]
- Central Research Institute of Electric Power Industry, Tokyo (Japan)
- Tohoku Electric Power Co. Inc., Sendai (Japan)
Citation Formats
Okano, T, Terazoe, H, Shoji, K, Nakaya, K, Tanaka, M, and Miura, K.
Basic studies on application of vegetable factory in Tohoku region; Tohoku chiho ni okeru yasai kojo no jitsuyoka ni kansuru kiso kento.
Japan: N. p.,
1995.
Web.
Okano, T, Terazoe, H, Shoji, K, Nakaya, K, Tanaka, M, & Miura, K.
Basic studies on application of vegetable factory in Tohoku region; Tohoku chiho ni okeru yasai kojo no jitsuyoka ni kansuru kiso kento.
Japan.
Okano, T, Terazoe, H, Shoji, K, Nakaya, K, Tanaka, M, and Miura, K.
1995.
"Basic studies on application of vegetable factory in Tohoku region; Tohoku chiho ni okeru yasai kojo no jitsuyoka ni kansuru kiso kento."
Japan.
@misc{etde_402245,
title = {Basic studies on application of vegetable factory in Tohoku region; Tohoku chiho ni okeru yasai kojo no jitsuyoka ni kansuru kiso kento}
author = {Okano, T, Terazoe, H, Shoji, K, Nakaya, K, Tanaka, M, and Miura, K}
abstractNote = {To construct vegetable factories in the Touhoku region, items of information have been collected with respect to items to be cultured and market conditions. Experimental discussions have also been given on new culture items and methods for utilizing snow. Using the results of investigations on the market conditions and weather environments, the following three kinds of spicy vegetables were selected: water cress which grows in about 46 culture days after seeding and in about 36 days by herbaceous cutting to a harvest of about 700 g/m{sup 2}, green perilla which grows in about 85 culture days to a number of salable leaves of 100 per stock, with an average leaf area of about 55 cm{sup 2}, and trefoil which grows in about 56 culture days to a harvest of about 5100 g/m{sup 2}. According to a storage experiment using snow, lettuce packed with snow in a box retained at a temperature of 5{degree}C and a humidity of 100%, pre-cooled for one day and then stored for six days in a refrigerator at 5{degree}C presented very little decrease in fresh weight and no decrease in freshness. The same result was obtained also for the Sunny Lettuce. 9 refs., 19 figs., 9 tabs.}
place = {Japan}
year = {1995}
month = {Aug}
}
title = {Basic studies on application of vegetable factory in Tohoku region; Tohoku chiho ni okeru yasai kojo no jitsuyoka ni kansuru kiso kento}
author = {Okano, T, Terazoe, H, Shoji, K, Nakaya, K, Tanaka, M, and Miura, K}
abstractNote = {To construct vegetable factories in the Touhoku region, items of information have been collected with respect to items to be cultured and market conditions. Experimental discussions have also been given on new culture items and methods for utilizing snow. Using the results of investigations on the market conditions and weather environments, the following three kinds of spicy vegetables were selected: water cress which grows in about 46 culture days after seeding and in about 36 days by herbaceous cutting to a harvest of about 700 g/m{sup 2}, green perilla which grows in about 85 culture days to a number of salable leaves of 100 per stock, with an average leaf area of about 55 cm{sup 2}, and trefoil which grows in about 56 culture days to a harvest of about 5100 g/m{sup 2}. According to a storage experiment using snow, lettuce packed with snow in a box retained at a temperature of 5{degree}C and a humidity of 100%, pre-cooled for one day and then stored for six days in a refrigerator at 5{degree}C presented very little decrease in fresh weight and no decrease in freshness. The same result was obtained also for the Sunny Lettuce. 9 refs., 19 figs., 9 tabs.}
place = {Japan}
year = {1995}
month = {Aug}
}