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Oil crops: requirements and possibilities for their utilization as an energy source

Abstract

Although vegetable oils have been used as an energy source for centuries, they were used almost exclusively in oil lamps. Their value as a foodstuff and the availability and low price of mineral oil had for a long time kept them from being seriously considered as a potential energy source. Now, owing to the increasing cost of fossil fuel, particularly oil, and increasing industrial energy consumption, as well as the negative impact of fossil fuel use on the environment, there is interest in a number of alternative energy sources, including vegetable oils. The discussion in this paper focuses on the use of untreated vegetable oils, particularly rapeseed oil. The energy potential of rapeseed oil is explored first. Then, conditions under which the use of oil crops as an energy source is feasible are briefly discussed; two concepts for decentralized oil-seed processing are described and, finally, future possibilities for use of vegetable oils as a fuel source are reviewed. (author) 5 refs, 4 figs, 4 tabs
Authors:
Boerner, G; Schoenefeldt, J; Mehring, I [1] 
  1. OeHMI Forschung und Ingenieurtechnik GmbH, Magdeburg (Germany)
Publication Date:
Dec 01, 1995
Product Type:
Conference
Report Number:
INIS-XT-001; CONF-9512165-
Reference Number:
SCA: 093000; PA: AIX-30:019832; EDB-99:049002; SN: 99002090898
Resource Relation:
Conference: Symposium on development and utilization of biomass energy resources in developing countries, Vienna (Austria), 11-14 Dec 1995; Other Information: DN: 5 refs, 4 figs, 4 tabs; PBD: Dec 1995; Related Information: Is Part Of Symposium on development and utilization of biomass energy resources in developing countries. Proceedings. V. 1: Thematic papers; PB: 364 p.
Subject:
09 BIOMASS FUELS; BIOMASS; ECONOMIC ANALYSIS; ENERGY SOURCES; FEASIBILITY STUDIES; VEGETABLE OILS
OSTI ID:
340390
Research Organizations:
United Nations Industrial Development Organization (UNIDO), Vienna (Austria)
Country of Origin:
UNIDO
Language:
English
Other Identifying Numbers:
Other: ON: DE99621757; TRN: XT9900025019832
Availability:
INIS; OSTI as DE99621757
Submitting Site:
INIS
Size:
pp. 320-330
Announcement Date:
May 26, 1999

Citation Formats

Boerner, G, Schoenefeldt, J, and Mehring, I. Oil crops: requirements and possibilities for their utilization as an energy source. UNIDO: N. p., 1995. Web.
Boerner, G, Schoenefeldt, J, & Mehring, I. Oil crops: requirements and possibilities for their utilization as an energy source. UNIDO.
Boerner, G, Schoenefeldt, J, and Mehring, I. 1995. "Oil crops: requirements and possibilities for their utilization as an energy source." UNIDO.
@misc{etde_340390,
title = {Oil crops: requirements and possibilities for their utilization as an energy source}
author = {Boerner, G, Schoenefeldt, J, and Mehring, I}
abstractNote = {Although vegetable oils have been used as an energy source for centuries, they were used almost exclusively in oil lamps. Their value as a foodstuff and the availability and low price of mineral oil had for a long time kept them from being seriously considered as a potential energy source. Now, owing to the increasing cost of fossil fuel, particularly oil, and increasing industrial energy consumption, as well as the negative impact of fossil fuel use on the environment, there is interest in a number of alternative energy sources, including vegetable oils. The discussion in this paper focuses on the use of untreated vegetable oils, particularly rapeseed oil. The energy potential of rapeseed oil is explored first. Then, conditions under which the use of oil crops as an energy source is feasible are briefly discussed; two concepts for decentralized oil-seed processing are described and, finally, future possibilities for use of vegetable oils as a fuel source are reviewed. (author) 5 refs, 4 figs, 4 tabs}
place = {UNIDO}
year = {1995}
month = {Dec}
}