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The state-of-the-art and forecasts for alcoholic fermentation in Brazil; Estado atual e perspectivas da fermentacao alcoolica no Brasil

Miscellaneous:

Abstract

The state-of-the-art of the alcoholic fermentation for fuel alcohol production in Brazil shows that besides the great increase in production in the last twelve years, a significant advance in technology was achieved, both in the traditional batch fermentation (increased yields and productivity) and in the new large-scale multi-stage continuous fermentations. Large differences in technology level among distilleries show the need for improving technology transfer rates. Examples are presented and analyzed. (author) 7 figs., 5 tabs.
Authors:
Rossell, Carlos Eduardo Vaz; Carvalho Macedo, Isaias de [1] 
  1. Centro de Tecnologia Copersucar, Piracicaba, SP (Brazil)
Publication Date:
Dec 31, 1988
Product Type:
Miscellaneous
Report Number:
CONF-8804347-
Reference Number:
SCA: 090900; PA: BR-98:0B1145; EDB-99:004844; SN: 99002043509
Resource Relation:
Conference: Brazil-Europe seminar on energy from biomass and waste, Belo Horizonte (Brazil), 11-15 Apr 1988; Other Information: PBD: 1988; Related Information: Is Part Of Proceedings of the Brazil-Europe seminar on energy from biomass and waste; PB: 362 p.; Anais do Seminario Brasil-Europa de energia de biomassa e residuos
Subject:
09 BIOMASS FUELS; BIOMASS; BIOMASS CONVERSION PLANTS; ETHANOL PLANTS; FERMENTATION; SUGAR CANE; ETHANOL; ALCOHOL FUELS; AUTOMOTIVE FUELS; TECHNOLOGY ASSESSMENT; APPROPRIATE TECHNOLOGY; FEASIBILITY STUDIES; INDUSTRY
OSTI ID:
291207
Research Organizations:
Companhia Energetica de Minas Gerais (CEMIG), Belo Horizonte, Madagascar (Brazil)
Country of Origin:
Brazil
Language:
Portuguese
Other Identifying Numbers:
TRN: BR98B1145
Availability:
Available from the Library of the Brazilian Nuclear Energy Commission, Rio de Janeiro, RJ, Brazil
Submitting Site:
BR
Size:
pp. 199-213
Announcement Date:

Miscellaneous:

Citation Formats

Rossell, Carlos Eduardo Vaz, and Carvalho Macedo, Isaias de. The state-of-the-art and forecasts for alcoholic fermentation in Brazil; Estado atual e perspectivas da fermentacao alcoolica no Brasil. Brazil: N. p., 1988. Web.
Rossell, Carlos Eduardo Vaz, & Carvalho Macedo, Isaias de. The state-of-the-art and forecasts for alcoholic fermentation in Brazil; Estado atual e perspectivas da fermentacao alcoolica no Brasil. Brazil.
Rossell, Carlos Eduardo Vaz, and Carvalho Macedo, Isaias de. 1988. "The state-of-the-art and forecasts for alcoholic fermentation in Brazil; Estado atual e perspectivas da fermentacao alcoolica no Brasil." Brazil.
@misc{etde_291207,
title = {The state-of-the-art and forecasts for alcoholic fermentation in Brazil; Estado atual e perspectivas da fermentacao alcoolica no Brasil}
author = {Rossell, Carlos Eduardo Vaz, and Carvalho Macedo, Isaias de}
abstractNote = {The state-of-the-art of the alcoholic fermentation for fuel alcohol production in Brazil shows that besides the great increase in production in the last twelve years, a significant advance in technology was achieved, both in the traditional batch fermentation (increased yields and productivity) and in the new large-scale multi-stage continuous fermentations. Large differences in technology level among distilleries show the need for improving technology transfer rates. Examples are presented and analyzed. (author) 7 figs., 5 tabs.}
place = {Brazil}
year = {1988}
month = {Dec}
}