Abstract
The state-of-the-art of the alcoholic fermentation for fuel alcohol production in Brazil shows that besides the great increase in production in the last twelve years, a significant advance in technology was achieved, both in the traditional batch fermentation (increased yields and productivity) and in the new large-scale multi-stage continuous fermentations. Large differences in technology level among distilleries show the need for improving technology transfer rates. Examples are presented and analyzed. (author) 7 figs., 5 tabs.
Rossell, Carlos Eduardo Vaz;
Carvalho Macedo, Isaias de
[1]
- Centro de Tecnologia Copersucar, Piracicaba, SP (Brazil)
Citation Formats
Rossell, Carlos Eduardo Vaz, and Carvalho Macedo, Isaias de.
The state-of-the-art and forecasts for alcoholic fermentation in Brazil; Estado atual e perspectivas da fermentacao alcoolica no Brasil.
Brazil: N. p.,
1988.
Web.
Rossell, Carlos Eduardo Vaz, & Carvalho Macedo, Isaias de.
The state-of-the-art and forecasts for alcoholic fermentation in Brazil; Estado atual e perspectivas da fermentacao alcoolica no Brasil.
Brazil.
Rossell, Carlos Eduardo Vaz, and Carvalho Macedo, Isaias de.
1988.
"The state-of-the-art and forecasts for alcoholic fermentation in Brazil; Estado atual e perspectivas da fermentacao alcoolica no Brasil."
Brazil.
@misc{etde_291207,
title = {The state-of-the-art and forecasts for alcoholic fermentation in Brazil; Estado atual e perspectivas da fermentacao alcoolica no Brasil}
author = {Rossell, Carlos Eduardo Vaz, and Carvalho Macedo, Isaias de}
abstractNote = {The state-of-the-art of the alcoholic fermentation for fuel alcohol production in Brazil shows that besides the great increase in production in the last twelve years, a significant advance in technology was achieved, both in the traditional batch fermentation (increased yields and productivity) and in the new large-scale multi-stage continuous fermentations. Large differences in technology level among distilleries show the need for improving technology transfer rates. Examples are presented and analyzed. (author) 7 figs., 5 tabs.}
place = {Brazil}
year = {1988}
month = {Dec}
}
title = {The state-of-the-art and forecasts for alcoholic fermentation in Brazil; Estado atual e perspectivas da fermentacao alcoolica no Brasil}
author = {Rossell, Carlos Eduardo Vaz, and Carvalho Macedo, Isaias de}
abstractNote = {The state-of-the-art of the alcoholic fermentation for fuel alcohol production in Brazil shows that besides the great increase in production in the last twelve years, a significant advance in technology was achieved, both in the traditional batch fermentation (increased yields and productivity) and in the new large-scale multi-stage continuous fermentations. Large differences in technology level among distilleries show the need for improving technology transfer rates. Examples are presented and analyzed. (author) 7 figs., 5 tabs.}
place = {Brazil}
year = {1988}
month = {Dec}
}