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Ultraviolet radiation-induced lipid peroxidation in liposomal membrane: modification by capsaicin

Abstract

Ultraviolet-radiation has been reported to cause lipid peroxidation in the liposomal membrane. In the present study, treatment with capsaicin, (8-methyl-n-vanillyl-6-nonenamide), the pungent principle of red hot pepper, was shown to modify UV-induced lipid peroxidation in the liposomal membrane. Treatment with low doses of capsaicin (less than 0.1 μg/mL of phosphatidyl choline liposome) produced a significant increase in UV-induced lipid peroxidation, while high doses (0.1-0.5 μg/mL of PC liposome) caused a significant decrease of UV-induced peroxidation.
Authors:
De, A. K.; Ghosh, J. J.; Mandal, T. K. [1] 
  1. University College of Science, Department of Biochemistry, 35 Ballygunge Circular Road, Calcutta 700-019 (India)
Publication Date:
Jul 01, 1993
Product Type:
Journal Article
Resource Relation:
Journal Name: PTR. Phytotherapy research; Journal Volume: 7; Journal Issue: 1; Other Information: FAO/AGRIS record; ARN: GB9524333; Country of input: International Atomic Energy Agency (IAEA)
Subject:
60 APPLIED LIFE SCIENCES; ANTIOXIDANTS; CAPSICUM; CELL CONSTITUENTS; CHEMICAL COMPOSITION; CHOLINE; CHROMATOGRAPHY; DOSES; INHIBITION; LIPOSOMES; MEDICINAL PLANTS; MEMBRANES; MODIFICATIONS; PEPPERS; PHOSPHOLIPIDS; ULTRAVIOLET RADIATION
OSTI ID:
22366012
Country of Origin:
FAO
Language:
English
Other Identifying Numbers:
Journal ID: ISSN 0951-418X; TRN: XF15A2017071344
Submitting Site:
INIS
Size:
page(s) 87-89
Announcement Date:
Jul 25, 2015

Citation Formats

De, A. K., Ghosh, J. J., and Mandal, T. K. Ultraviolet radiation-induced lipid peroxidation in liposomal membrane: modification by capsaicin. FAO: N. p., 1993. Web. doi:10.1002/ptr.2650070121.
De, A. K., Ghosh, J. J., & Mandal, T. K. Ultraviolet radiation-induced lipid peroxidation in liposomal membrane: modification by capsaicin. FAO. doi:10.1002/ptr.2650070121.
De, A. K., Ghosh, J. J., and Mandal, T. K. 1993. "Ultraviolet radiation-induced lipid peroxidation in liposomal membrane: modification by capsaicin." FAO. doi:10.1002/ptr.2650070121. https://www.osti.gov/servlets/purl/10.1002/ptr.2650070121.
@misc{etde_22366012,
title = {Ultraviolet radiation-induced lipid peroxidation in liposomal membrane: modification by capsaicin}
author = {De, A. K., Ghosh, J. J., and Mandal, T. K.}
abstractNote = {Ultraviolet-radiation has been reported to cause lipid peroxidation in the liposomal membrane. In the present study, treatment with capsaicin, (8-methyl-n-vanillyl-6-nonenamide), the pungent principle of red hot pepper, was shown to modify UV-induced lipid peroxidation in the liposomal membrane. Treatment with low doses of capsaicin (less than 0.1 μg/mL of phosphatidyl choline liposome) produced a significant increase in UV-induced lipid peroxidation, while high doses (0.1-0.5 μg/mL of PC liposome) caused a significant decrease of UV-induced peroxidation.}
doi = {10.1002/ptr.2650070121}
journal = {PTR. Phytotherapy research}
issue = {1}
volume = {7}
journal type = {AC}
place = {FAO}
year = {1993}
month = {Jul}
}