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ETDEWEB   /       /    Effects of ionizing radiation in the physico-chemical characteristics of red wine Cabernet Sauvignon; Efeitos da radiacao ionizante nas caracteristicas fisico-quimicas do vinho tinto Cabernet Sauvignon

Effects of ionizing radiation in the physico-chemical characteristics of red wine Cabernet Sauvignon; Efeitos da radiacao ionizante nas caracteristicas fisico-quimicas do vinho tinto Cabernet Sauvignon

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Abstract

The oenology in the current days is increasingly aimed obtain improvements on wine quality produced without there the deterioration of characteristics of the same, using new technologies for such order. The objective of present work will be the application of the radiation ionizing in wines Cabernet Sauvignon, with the interest of analyzing its effects on physic-chemical characteristics of this wines, such as quality, aging and etc. Were analyzed the following strands: degree alcoholic; dry extract; density and absorbance with spectrometer (420, 520 and 620 nm). (author)
Authors:
Silva, Fellipe Souza da; Leiras, Anderson; Wagner, Walsan [1] 
  1. Instituto de Radioprotecao e Dosimetria, (IRD/CNEN-RJ), Rio de Janeiro, RJ (Brazil)
Publication Date:
Jul 01, 2014
Product Type:
Conference
Report Number:
INIS-BR-14991
Resource Relation:
Conference: CMRI 2014: Brazilian congress on metrology of ionizing radiation, CMRI 2014: Congresso brasileiro de metrologia das radiacoes ionizantes, Rio de Janeiro, RJ (Brazil), 23-25 Nov 2014
Subject:
63 RADIATION, THERMAL, AND OTHER ENVIRONMENTAL POLLUTANT EFFECTS ON LIVING ORGANISMS AND BIOLOGICAL MATERIALS; BEVERAGES; IONIZING RADIATIONS; IRRADIATION; PHYSICAL CHEMISTRY; QUALITY CONTROL; RADIATION EFFECTS; RIEN-1 REACTOR; SPECTROPHOTOMETRY; TOLERANCE
OSTI ID:
22334408
Research Organizations:
Instituto de Radioprotecao e Dosimetria, (IRD/CNEN-RJ), Rio de Janeiro, RJ (Brazil); Instituto Nacional de Metrologia, Qualidade e Tecnologia (INMETRO), Rio de Janeiro, RJ (Brazil); Sociedade Brasileira de Metrologia (SBM), Rio de Janeiro, RJ (Brazil)
Country of Origin:
Brazil
Language:
Portuguese
Other Identifying Numbers:
TRN: BR1500425040692
Availability:
Available from INIS in electronic form
Submitting Site:
BRN
Size:
4 page(s)
Announcement Date:
May 12, 2015

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Citation Formats

Silva, Fellipe Souza da, Leiras, Anderson, and Wagner, Walsan. Effects of ionizing radiation in the physico-chemical characteristics of red wine Cabernet Sauvignon; Efeitos da radiacao ionizante nas caracteristicas fisico-quimicas do vinho tinto Cabernet Sauvignon. Brazil: N. p., 2014. Web.
Silva, Fellipe Souza da, Leiras, Anderson, & Wagner, Walsan. Effects of ionizing radiation in the physico-chemical characteristics of red wine Cabernet Sauvignon; Efeitos da radiacao ionizante nas caracteristicas fisico-quimicas do vinho tinto Cabernet Sauvignon. Brazil.
Silva, Fellipe Souza da, Leiras, Anderson, and Wagner, Walsan. 2014. "Effects of ionizing radiation in the physico-chemical characteristics of red wine Cabernet Sauvignon; Efeitos da radiacao ionizante nas caracteristicas fisico-quimicas do vinho tinto Cabernet Sauvignon." Brazil.
@misc{etde_22334408,
title = {Effects of ionizing radiation in the physico-chemical characteristics of red wine Cabernet Sauvignon; Efeitos da radiacao ionizante nas caracteristicas fisico-quimicas do vinho tinto Cabernet Sauvignon}
 author = {Silva, Fellipe Souza da, Leiras, Anderson, and Wagner, Walsan}
 abstractNote = {The oenology in the current days is increasingly aimed obtain improvements on wine quality produced without there the deterioration of characteristics of the same, using new technologies for such order. The objective of present work will be the application of the radiation ionizing in wines Cabernet Sauvignon, with the interest of analyzing its effects on physic-chemical characteristics of this wines, such as quality, aging and etc. Were analyzed the following strands: degree alcoholic; dry extract; density and absorbance with spectrometer (420, 520 and 620 nm). (author)}
 place = {Brazil}
 year = {2014}
 month = {Jul}
 }