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Comparison and experimental validation of two potential resonant viscosity sensors in the kilohertz range

Abstract

Oscillating microstructures are well established and find application in many fields. These include force sensors, e.g. AFM micro-cantilevers or accelerometers based on resonant suspended plates. This contribution presents two vibrating mechanical structures acting as force sensors in liquid media in order to measure hydrodynamic interactions. Rectangular cross section microcantilevers as well as circular cross section wires are investigated. Each structure features specific benefits, which are discussed in detail. Furthermore, their mechanical parameters and their deflection in liquids are characterized. Finally, an inverse analytical model is applied to calculate the complex viscosity near the resonant frequency for both types of structures. With this approach it is possible to determine rheological parameters in the kilohertz range in situ within a few seconds. The monitoring of the complex viscosity of yogurt during the fermentation process is used as a proof of concept to qualify at least one of the two sensors in opaque mixtures. (paper)
Authors:
Lemaire, Etienne; Caillard, Benjamin; Dufour, Isabelle; [1]  Heinisch, Martin; Jakoby, Bernhard [2] 
  1. Univ. Bordeaux, IMS, UMR 5218, F-33400 Talence (France)
  2. Institute for Microelectronics and Microsensors, Johannes Kepler University, Linz (Austria)
Publication Date:
Aug 15, 2013
Product Type:
Journal Article
Resource Relation:
Journal Name: Measurement Science and Technology; Journal Volume: 24; Journal Issue: 8; Other Information: Country of input: International Atomic Energy Agency (IAEA)
Subject:
46 INSTRUMENTATION RELATED TO NUCLEAR SCIENCE AND TECHNOLOGY; ACCELEROMETERS; ATOMIC FORCE MICROSCOPY; COMPARATIVE EVALUATIONS; LIQUIDS; MEASURING METHODS; MECHANICAL STRUCTURES; MICROSTRUCTURE; MONITORING; SENSORS; VISCOSITY
OSTI ID:
22312221
Country of Origin:
United Kingdom
Language:
English
Other Identifying Numbers:
Journal ID: ISSN 0957-0233; CODEN: MSTCEP; TRN: GB13I5553018395
Availability:
Available from http://dx.doi.org/10.1088/0957-0233/24/8/084005
Submitting Site:
INIS
Size:
[9 page(s)]
Announcement Date:
Mar 03, 2015

Citation Formats

Lemaire, Etienne, Caillard, Benjamin, Dufour, Isabelle, Heinisch, Martin, and Jakoby, Bernhard. Comparison and experimental validation of two potential resonant viscosity sensors in the kilohertz range. United Kingdom: N. p., 2013. Web. doi:10.1088/0957-0233/24/8/084005.
Lemaire, Etienne, Caillard, Benjamin, Dufour, Isabelle, Heinisch, Martin, & Jakoby, Bernhard. Comparison and experimental validation of two potential resonant viscosity sensors in the kilohertz range. United Kingdom. https://doi.org/10.1088/0957-0233/24/8/084005
Lemaire, Etienne, Caillard, Benjamin, Dufour, Isabelle, Heinisch, Martin, and Jakoby, Bernhard. 2013. "Comparison and experimental validation of two potential resonant viscosity sensors in the kilohertz range." United Kingdom. https://doi.org/10.1088/0957-0233/24/8/084005.
@misc{etde_22312221,
title = {Comparison and experimental validation of two potential resonant viscosity sensors in the kilohertz range}
author = {Lemaire, Etienne, Caillard, Benjamin, Dufour, Isabelle, Heinisch, Martin, and Jakoby, Bernhard}
abstractNote = {Oscillating microstructures are well established and find application in many fields. These include force sensors, e.g. AFM micro-cantilevers or accelerometers based on resonant suspended plates. This contribution presents two vibrating mechanical structures acting as force sensors in liquid media in order to measure hydrodynamic interactions. Rectangular cross section microcantilevers as well as circular cross section wires are investigated. Each structure features specific benefits, which are discussed in detail. Furthermore, their mechanical parameters and their deflection in liquids are characterized. Finally, an inverse analytical model is applied to calculate the complex viscosity near the resonant frequency for both types of structures. With this approach it is possible to determine rheological parameters in the kilohertz range in situ within a few seconds. The monitoring of the complex viscosity of yogurt during the fermentation process is used as a proof of concept to qualify at least one of the two sensors in opaque mixtures. (paper)}
doi = {10.1088/0957-0233/24/8/084005}
journal = []
issue = {8}
volume = {24}
journal type = {AC}
place = {United Kingdom}
year = {2013}
month = {Aug}
}