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Studies on Methods for Detection of Salmonella SP. in Meat with Regard to Equivalency and Compatibility

Abstract

This contribution summarizes research activities on the evaluation of methods for detection of Salmonella in meat, especially poultry. The following items were under study: (1) studies on motility media for detection of Salmonella spp.: evaluation of MSRV media of different manufacturers; evaluation of novobiocine supplementation to MSRV and DIASALM media; abuse studies of incubation temperature; comparison of DIASALM medium vs. MSRV; (2) Salmonella antigen detection by a commercial EIA (Vidas System). The findings and information from other sources (references, technical papers) are to be combined in a database to give a comprehensive overview on the currently applied methodology. Basic considerations on the structure of this database are demonstrated. (author)
Authors:
Paulsen, P.; Smulders, F. J.M.; [1]  Girma, Z.; [2]  Farghaly, R. [3] 
  1. Institute for Meat Hygiene, Meat Technology and Food Science, University for Veterinary Medicine, Vienna (Austria)
  2. Addis Ababa University, Debre Zeit (Ethiopia)
  3. South Valley University, Qena (Egypt)
Publication Date:
Jan 15, 2005
Product Type:
Conference
Report Number:
IAEA-TECDOC-1431
Resource Relation:
Conference: Final Research Coordination Meeting on determination of human pathogen profiles in food by quality assured microbial assays, Mexico City (Mexico), 22-26 Jul 2002; Other Information: 22 refs., 2 figs., 8 tabs.; Related Information: In: Determination of human pathogen profiles in food by quality assured microbial assays. Proceedings of a final Research Coordination Meeting| 140 p.
Subject:
60 APPLIED LIFE SCIENCES; ANTIGENS; COMPARATIVE EVALUATIONS; COMPATIBILITY; CURRENTS; DETECTION; FOWL; INCUBATION; ISOTOPE APPLICATIONS; MANUFACTURERS; MEAT; SALMONELLA
OSTI ID:
22309212
Research Organizations:
International Atomic Energy Agency, Food and Environmental Protection Section, Vienna (Austria)
Country of Origin:
IAEA
Language:
English
Other Identifying Numbers:
Other: ISBN 92-0-115704-5; ISSN 1011-4289; TRN: XA14M7158015385
Availability:
Available from INIS in electronic form. Also available on-line: http://www-pub.iaea.org/MTCD/Publications/PDF/te_1431_web.pdf; Enquiries should be addressed to IAEA, Marketing and Sales Unit, Publishing Section, E-mail: sales.publications@iaea.org; Web site: http://www.iaea.org/books
Submitting Site:
INIS
Size:
page(s) 19-34
Announcement Date:
Feb 28, 2015

Citation Formats

Paulsen, P., Smulders, F. J.M., Girma, Z., and Farghaly, R. Studies on Methods for Detection of Salmonella SP. in Meat with Regard to Equivalency and Compatibility. IAEA: N. p., 2005. Web.
Paulsen, P., Smulders, F. J.M., Girma, Z., & Farghaly, R. Studies on Methods for Detection of Salmonella SP. in Meat with Regard to Equivalency and Compatibility. IAEA.
Paulsen, P., Smulders, F. J.M., Girma, Z., and Farghaly, R. 2005. "Studies on Methods for Detection of Salmonella SP. in Meat with Regard to Equivalency and Compatibility." IAEA.
@misc{etde_22309212,
title = {Studies on Methods for Detection of Salmonella SP. in Meat with Regard to Equivalency and Compatibility}
author = {Paulsen, P., Smulders, F. J.M., Girma, Z., and Farghaly, R.}
abstractNote = {This contribution summarizes research activities on the evaluation of methods for detection of Salmonella in meat, especially poultry. The following items were under study: (1) studies on motility media for detection of Salmonella spp.: evaluation of MSRV media of different manufacturers; evaluation of novobiocine supplementation to MSRV and DIASALM media; abuse studies of incubation temperature; comparison of DIASALM medium vs. MSRV; (2) Salmonella antigen detection by a commercial EIA (Vidas System). The findings and information from other sources (references, technical papers) are to be combined in a database to give a comprehensive overview on the currently applied methodology. Basic considerations on the structure of this database are demonstrated. (author)}
place = {IAEA}
year = {2005}
month = {Jan}
}