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Combination Treatment of Spores of Cl. Botulinum with Heat plus Radiation

Abstract

Radiation resistance of spores of Cl. botulinum is strongly affected by the temperature during irradiation. Very low radiation resistance was consistently observed at 0 Degree-Sign C when samples were in the liquid state. Below 0 Degree-Sign C, the resistance of spores increased because the solidly frozen medium presumably decreased the diffusion of free radicals. As temperature increased above 0 Degree-Sign C processes of radiation protection occurred. When spores were subjected to low levels of radiation (0.6-0.8 Mrad) the heat resistance of the surviving spores was very remarkedly decreased. Experiments were designed to study what kind of radiation damage, i.e. direct hit or indirect action, is responsible for the loss of heat resistance of spores. Indirect effects were reduced by freezing the medium and lowering the temperature during irradiation down to -196 Degree-Sign C. Spores of Cl. botulinum 33A in phosphate buffer were irradiated to 0.6, 0.8 and 1.0 Mrad at irradiation temperatures ranging from +25 to -196 Degree-Sign C and subsequently heated at 99 Degree-Sign C. Survival curves revealed that all spores irradiated at +25 and 0 Degree-Sign C were highly sensitive to heat with D{sub 10} = 5.5 min (after 0.6 Mrad), D{sub 10} = 3.0 min (after 0.8  More>>
Authors:
Grecz, N.; Upadhyay, J.; Tang, T. C.; Lin, C. A. [1] 
  1. Illinois Institute of Technology, Chicago, IL (United States)
Publication Date:
Nov 15, 1967
Product Type:
Conference
Report Number:
IAEA-PL-199/12
Resource Relation:
Conference: Panel on Microbiological Problems in Food Preservation by Irradiation, Vienna (Austria), 27 Jun - 1 Jul 1966; Other Information: 13 refs., 17 figs., 2 tabs.; Related Information: In: Microbiological Problems in Food Preservation by Irradiation. Report of a Panel on Microbiological Problems in Food Preservation by Irradiation| 163 p.
Subject:
60 APPLIED LIFE SCIENCES; BIOLOGICAL RADIATION EFFECTS; CLOSTRIDIUM; FREEZING; HEAT; PHOSPHATES; RADIATION DOSES; RADIATION PROTECTION; RADIOSENSITIVITY; RADIOSENSITIZERS; SPORES; SURVIVAL CURVES
OSTI ID:
22145751
Research Organizations:
Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture, Vienna (Austria)
Country of Origin:
IAEA
Language:
English
Contract Number:
Grant EF-00517; 5-K3-AI-21 763; Contract NLABS 212
Other Identifying Numbers:
TRN: XA13M4298100380
Submitting Site:
INIS
Size:
page(s) 99-113
Announcement Date:
Nov 07, 2013

Citation Formats

Grecz, N., Upadhyay, J., Tang, T. C., and Lin, C. A. Combination Treatment of Spores of Cl. Botulinum with Heat plus Radiation. IAEA: N. p., 1967. Web.
Grecz, N., Upadhyay, J., Tang, T. C., & Lin, C. A. Combination Treatment of Spores of Cl. Botulinum with Heat plus Radiation. IAEA.
Grecz, N., Upadhyay, J., Tang, T. C., and Lin, C. A. 1967. "Combination Treatment of Spores of Cl. Botulinum with Heat plus Radiation." IAEA.
@misc{etde_22145751,
title = {Combination Treatment of Spores of Cl. Botulinum with Heat plus Radiation}
author = {Grecz, N., Upadhyay, J., Tang, T. C., and Lin, C. A.}
abstractNote = {Radiation resistance of spores of Cl. botulinum is strongly affected by the temperature during irradiation. Very low radiation resistance was consistently observed at 0 Degree-Sign C when samples were in the liquid state. Below 0 Degree-Sign C, the resistance of spores increased because the solidly frozen medium presumably decreased the diffusion of free radicals. As temperature increased above 0 Degree-Sign C processes of radiation protection occurred. When spores were subjected to low levels of radiation (0.6-0.8 Mrad) the heat resistance of the surviving spores was very remarkedly decreased. Experiments were designed to study what kind of radiation damage, i.e. direct hit or indirect action, is responsible for the loss of heat resistance of spores. Indirect effects were reduced by freezing the medium and lowering the temperature during irradiation down to -196 Degree-Sign C. Spores of Cl. botulinum 33A in phosphate buffer were irradiated to 0.6, 0.8 and 1.0 Mrad at irradiation temperatures ranging from +25 to -196 Degree-Sign C and subsequently heated at 99 Degree-Sign C. Survival curves revealed that all spores irradiated at +25 and 0 Degree-Sign C were highly sensitive to heat with D{sub 10} = 5.5 min (after 0.6 Mrad), D{sub 10} = 3.0 min (after 0.8 Mrad) and D{sub 10} = 2.3 min (after 1.0 Mrad). For nonTirradiated controls D10 was 23 min. Pre-irradiation at -25 through -196 Degree-Sign C resulted in a much smaller loss of heat resistance with D{sub 10} clustering around 17.4 min (after 0.6 Mrad), 13. 5 min (after 0.8 Mrad) and 11.5 min (after 1.0 Mrad). Loss of heat resistance after pre-irradiation at +25 and 0 Degree-Sign C was highly influenced by the liquid state of suspending medium whereas at -25 through -196 Degree-Sign C it depended primarily on radiation dose. The mechanism of heat sensitization of spores seems to be related primarily to migrating active free radicals at +25 and 0 Degree-Sign C and to random splitting of molecular bonds at -25 to -196 Degree-Sign C. (author)}
place = {IAEA}
year = {1967}
month = {Nov}
}