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The Use of Ionizing Radiation as a Means of Processing Foodstuffs for Storage: Present Status and Future Prospects; Utilisation des Rayonnements Ionisants pour la Conservation de Produits Alimentaires: Situation Actuelle et Perspectives; Sostoyanie i perspektivy primeneniya ioniziruyushchikh izluchenij dlya obrabotki pishchevykh produktov v svyazi s ikh khraneniem; Estado Actual y Perspectivas del Empleo de las Radiaciones Ionizantes para la Conservacion de los Productos Alimenticios

Abstract

The use of ionizing radiation for processing foodstuffs is being studied in the USSR, particularly in connection with the following: (a) prevention of sprouting in potatoes and onions; (b) disinfestation of foodstuffs; (c) suppression of microbe activity; either sterilization or partial inhibition of microflora activity to prolong the shelf life of various foodstuffs; and (d) alterations in the ripening time of fruits and vegetables after picking and/or harvesting. The paper reports the status of work performed in the USSR during recent years on each of these general topics and the prospects for the practical application of irradiation to a number of products are considered. Among the products in question are meat and meat products (raw and cooked semi-finished products, sausage products), domestic poultry, various fruits and vegetables, potatoes, grain, dehydrated products (dried fruits and vegetables, dried food concentrates). Practical methods of irradiating potatoes and onions to prevent sprouting during storage have already been developed, and very soon it will be possible to use radiation for the disinfestation of foodstuffs on an industrial scale. (author) [French] Les etudes sur l'utilisation des rayonnements ionisants pour la conservation des produits alimentaires se poursuivent en URSS.dans les domaines suivants: a) prevention de la germination  More>>
Authors:
Rogachev, V. I. [1] 
  1. Vsesojuznyj Nauchno-Issledovatel'skij Institut Konservnoj i Ovoshesushil'noj Promyshlennosti Moskva, SSSR (Russian Federation)
Publication Date:
Nov 15, 1966
Product Type:
Conference
Report Number:
IAEA-SM-73/72
Resource Relation:
Conference: International Symposium on Food Irradiation, Karlsruhe, Federal Republic of Germany (Germany), 6-10 Jun 1966; Related Information: In: Food Irradiation. Proceedings of the International Symposium on Food Irradiation| 979 p.
Subject:
60 APPLIED LIFE SCIENCES; FOWL; FRUITS; HARVESTING; IRRADIATION; MEAT; MICROORGANISMS; ONIONS; POTATOES; RUSSIAN FEDERATION; STORAGE LIFE
OSTI ID:
22118913
Research Organizations:
International Atomic Energy Agency, Vienna (Austria); Food and Agricultural Organization of the United Nations, Rome (Italy)
Country of Origin:
IAEA
Language:
Russian
Other Identifying Numbers:
Other: ISSN 0074-1884; TRN: XA13M2077075549
Submitting Site:
INIS
Size:
page(s) 805-808
Announcement Date:
Aug 08, 2013

Citation Formats

Rogachev, V. I. The Use of Ionizing Radiation as a Means of Processing Foodstuffs for Storage: Present Status and Future Prospects; Utilisation des Rayonnements Ionisants pour la Conservation de Produits Alimentaires: Situation Actuelle et Perspectives; Sostoyanie i perspektivy primeneniya ioniziruyushchikh izluchenij dlya obrabotki pishchevykh produktov v svyazi s ikh khraneniem; Estado Actual y Perspectivas del Empleo de las Radiaciones Ionizantes para la Conservacion de los Productos Alimenticios. IAEA: N. p., 1966. Web.
Rogachev, V. I. The Use of Ionizing Radiation as a Means of Processing Foodstuffs for Storage: Present Status and Future Prospects; Utilisation des Rayonnements Ionisants pour la Conservation de Produits Alimentaires: Situation Actuelle et Perspectives; Sostoyanie i perspektivy primeneniya ioniziruyushchikh izluchenij dlya obrabotki pishchevykh produktov v svyazi s ikh khraneniem; Estado Actual y Perspectivas del Empleo de las Radiaciones Ionizantes para la Conservacion de los Productos Alimenticios. IAEA.
Rogachev, V. I. 1966. "The Use of Ionizing Radiation as a Means of Processing Foodstuffs for Storage: Present Status and Future Prospects; Utilisation des Rayonnements Ionisants pour la Conservation de Produits Alimentaires: Situation Actuelle et Perspectives; Sostoyanie i perspektivy primeneniya ioniziruyushchikh izluchenij dlya obrabotki pishchevykh produktov v svyazi s ikh khraneniem; Estado Actual y Perspectivas del Empleo de las Radiaciones Ionizantes para la Conservacion de los Productos Alimenticios." IAEA.
@misc{etde_22118913,
title = {The Use of Ionizing Radiation as a Means of Processing Foodstuffs for Storage: Present Status and Future Prospects; Utilisation des Rayonnements Ionisants pour la Conservation de Produits Alimentaires: Situation Actuelle et Perspectives; Sostoyanie i perspektivy primeneniya ioniziruyushchikh izluchenij dlya obrabotki pishchevykh produktov v svyazi s ikh khraneniem; Estado Actual y Perspectivas del Empleo de las Radiaciones Ionizantes para la Conservacion de los Productos Alimenticios}
author = {Rogachev, V. I.}
abstractNote = {The use of ionizing radiation for processing foodstuffs is being studied in the USSR, particularly in connection with the following: (a) prevention of sprouting in potatoes and onions; (b) disinfestation of foodstuffs; (c) suppression of microbe activity; either sterilization or partial inhibition of microflora activity to prolong the shelf life of various foodstuffs; and (d) alterations in the ripening time of fruits and vegetables after picking and/or harvesting. The paper reports the status of work performed in the USSR during recent years on each of these general topics and the prospects for the practical application of irradiation to a number of products are considered. Among the products in question are meat and meat products (raw and cooked semi-finished products, sausage products), domestic poultry, various fruits and vegetables, potatoes, grain, dehydrated products (dried fruits and vegetables, dried food concentrates). Practical methods of irradiating potatoes and onions to prevent sprouting during storage have already been developed, and very soon it will be possible to use radiation for the disinfestation of foodstuffs on an industrial scale. (author) [French] Les etudes sur l'utilisation des rayonnements ionisants pour la conservation des produits alimentaires se poursuivent en URSS.dans les domaines suivants: a) prevention de la germination des pommes de terre et des oignons; b) desinsection des produits alimentaires; c) elimination de l'activite biologique des micro-organismes en vue de la sterilisation ou de l'elimination partielle de l'activite biologique de la microflore en vue de prolonger les delais de conservation de divers produits alimentaires; et d) modifications des delais de maturite apres recolte des fruits et legumes. Pour chacun de ces domaines, l'auteur indique l'etat des travaux effectues en URSS pendant ces dernieres annees et examine les perspectives d'utilisation des rayonnements pour un certain nombre de produits. Au nombre de ces produits figurent la viande et les preparations a base de viande (produits crus ou semi-prepares, charcuterie), volaille, divers fruits et legumes, pommes de terre, cereales, produits deshydrates (fruits et legumes seches, produits alimentaires secs concentres). Outre les methodes d'irradiation qui ont deja ete mises au point pour empecher la germination des pommes de terre et des oignons lors du stockage, il sera possible de recourir prochainement a l'irradiation pour la desinsection industrielle de produits alimentaires. (author) [Spanish] En la Union Sovietica se estudia el empleo de las radiaciones ionizantes para tratar los productos alimenticios con las siguientes finalidades: a) impedir la germinacion de las patatas y las cebollas: b) desinsectacion de los productos alimenticios; c) eliminacion de la actividad biologica de los microorganismos con miras a la esterilizacion o a la eliminacion parcial de la actividad biologica de la microflora para prolongar el tiempo de conservacion de diversos productos alimenticios; d) modificacion del tiempo de maduracion de los frutos y verduras despues de su recoleccion. En la memoria se expone el estado de los trabajos efectuados en la Union Sovietica en los ultimos anos y se examinan las perspectivas del empleo de las radiaciones para un cierto numero de productos. Entre estos figuran la carne y sus derivados (productos crudos y semipreparados, charcuteria), aves de corral, diversas frutas y verduras, patatas, cereales, productos deshidratados (frutas y verduras secas, productos alimenticios secos concentrados). Ademas de las tecnicas de irradiacion ya elaboradas para impedir la germinacion de las patatas y las cebollas durante su almacenamiento, podra recurrirse proximamente a la irradiacion para la desinsectacion industrial de productos alimenticios. (author) [Russian] Izuchenie primenenija ionizirujushhih izluchenij dlja obrabotki pishhevyh produktov provoditsja v SSSR v sledujushhih napravlenijah: a) predotvrashhenie prorastanija kartofelja i luka; b) dezinsekcija pishhevyh produktov; v) podavlenie zhiznedejatel'nosti mikroorganizmov dlja sterilizacii ili dlja chastichnogo podavlenija zhiznedejatel'nosti mikroorganizmov s cel'ju udlinenija srokov hranenija razlichnyh pishhevyh produktov; g) izmenenie srokov posleuborochnogo'sozrevanija plodov i ovoshhej. Po kazhdomu iz jetih napravlenij v doklade soobshhaetsja sostojanie rabot, vypolnennyh v SSSR za poslednie gody, rassmatrivajutsja perspektivy prakticheskogo primenenija obluchenija dlja rjada produktov. K chislu JeTIH Produktov OTNOSJaTSJa MJaSO I mjasoprodukty (syrye I kulinarno PODGOTOV7 lennye polufabrikaty, kolbasnye izdelija), bitaja domashnjaja ptica, raznoobraznye plody i ovoshhi, kartofel', zerno, obezvozhennye produkty (sushenye frukty i ovoshhi, pishhevye koncentrirovannye suhie produkty). Krome uzhe razrabotannyh dlja prakticheskogo ispol'zovanija sposobov obluchenija kartofelja i luka s cel'ju preduprezhdenija prorastanija pri hranenii, v blizhajshee vremja vozmozhno primenenie obluchenija dlja promyshlennoj dezinsekcii pishhevyh produktov. (author)}
place = {IAEA}
year = {1966}
month = {Nov}
}