Abstract
At a low estimate, ten per cent of stored grain is lost every year to insect pests. In this article, based on a lecture given earlier this year in Switzerland, Dr. Harry E. Goresline, Food Radiation Specialist of the Food and Agriculture Organisation, now assisting the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture, explains how use of radiation can help to prevent losses and the research which has taken place to ensure its safety
Citation Formats
None.
Ten per cent more grain.
IAEA: N. p.,
1967.
Web.
None.
Ten per cent more grain.
IAEA.
None.
1967.
"Ten per cent more grain."
IAEA.
@misc{etde_21512172,
title = {Ten per cent more grain}
author = {None}
abstractNote = {At a low estimate, ten per cent of stored grain is lost every year to insect pests. In this article, based on a lecture given earlier this year in Switzerland, Dr. Harry E. Goresline, Food Radiation Specialist of the Food and Agriculture Organisation, now assisting the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture, explains how use of radiation can help to prevent losses and the research which has taken place to ensure its safety}
journal = []
issue = {4}
volume = {9}
place = {IAEA}
year = {1967}
month = {Aug}
}
title = {Ten per cent more grain}
author = {None}
abstractNote = {At a low estimate, ten per cent of stored grain is lost every year to insect pests. In this article, based on a lecture given earlier this year in Switzerland, Dr. Harry E. Goresline, Food Radiation Specialist of the Food and Agriculture Organisation, now assisting the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture, explains how use of radiation can help to prevent losses and the research which has taken place to ensure its safety}
journal = []
issue = {4}
volume = {9}
place = {IAEA}
year = {1967}
month = {Aug}
}