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Heavy Metals in selected Edible Vegetables and their daily intake in Sanandaj, Iran

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Abstract

The levels of four different heavy metals [cadmium (Cd), lead (Pb), chromium (Cr) and copper (Cu)] were determined in various vegetables [leek (Allium ampeloprasum), sweet basil (Ocimum basilicum), parsley (Petroselium cripsum), gardem cress (lepidium sativum) and tarragon (Artemisia dracuncullus)] cultivated around the Sanandaj city. (Author)
Authors:
Publication Date:
Jul 01, 2009
Product Type:
Conference
Resource Relation:
Conference: 3. International Meeting on Environmental Biotechnology and Engineering, Palma de Mallorca (Spain), 21-25 Sep 2008; Related Information: In: The Third International Meeting on Environmental Biotechnology and Engineering. 21-25 September 2008. Palma de Mallorca. Spain, 350 pages.
Subject:
54 ENVIRONMENTAL SCIENCES; POLLUTION; ENZYMATIC HYDROLYSIS; RISK ASSESSMENT; ENVIRONMENTAL IMPACTS; WASTE WATER; WASTE MANAGEMENT; WATER QUALITY; MEETINGS; CONTAMINATION; CLIMATIC CHANGE; RESOURCES; BIOTECHNOLOGY; ENVIRONMENT; ENGINEERING; SOLID WASTES; ORGANIC MATTER; GROUND WATER; POLLUTANTS; SEDIMENTS
OSTI ID:
21379895
Country of Origin:
Spain
Language:
English
Other Identifying Numbers:
Other: ISBN 978-84-692-4948-2; TRN: ES10B0800
Submitting Site:
SPN
Size:
page(s) 154
Announcement Date:
Dec 30, 2010

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Citation Formats

Alasvand Zarasvand, M, and Maleki, A. Heavy Metals in selected Edible Vegetables and their daily intake in Sanandaj, Iran. Spain: N. p., 2009. Web.
Alasvand Zarasvand, M, & Maleki, A. Heavy Metals in selected Edible Vegetables and their daily intake in Sanandaj, Iran. Spain.
Alasvand Zarasvand, M, and Maleki, A. 2009. "Heavy Metals in selected Edible Vegetables and their daily intake in Sanandaj, Iran." Spain.
@misc{etde_21379895,
title = {Heavy Metals in selected Edible Vegetables and their daily intake in Sanandaj, Iran}
 author = {Alasvand Zarasvand, M, and Maleki, A}
 abstractNote = {The levels of four different heavy metals [cadmium (Cd), lead (Pb), chromium (Cr) and copper (Cu)] were determined in various vegetables [leek (Allium ampeloprasum), sweet basil (Ocimum basilicum), parsley (Petroselium cripsum), gardem cress (lepidium sativum) and tarragon (Artemisia dracuncullus)] cultivated around the Sanandaj city. (Author)}
 place = {Spain}
 year = {2009}
 month = {Jul}
 }