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USE OF SACCHROMYCES CERVISIAE TO SUPPRESS THE EFFECTS OF FUMONISIN MYCOTOXICOSIS IN JAPANESE QUAIL

Journal Article:

Abstract

In this study, 400 unsexed Japanese quail chicks (1 day old) were used. The quail chicks were randomly assigned into four groups of 100 birds in each. The first group was served as control. The other experimental groups were fed on a basal diet supplemented with 0.5% yeast/kg diet (G2), 0.5% yeast/kg diet {+-} 200 mg fumonicin-B1/kg diet (G3) and 200 mg fumonicin-B1/kg diet (G4). The results showed significant increases in mortality rate, GPT (ALT), GOT (AST), cholesterol, uric acid, creatinine and alpha-fetoprotein (AFP) and decreases in body weight, hatchability, fertility and hatching weight, serum total proteins, globulin and glutathione peroxidase (GPx) activity in group of quails received fumonisin (G4) in comparison with the control group (G1) and all treatments. Yeast led to partial improvement in the parameters in group two (G2). Also, yeast suppressed the toxic effect of fumonisin B-1 (G3)
Authors:
ABU TALEB, A M [1] 
  1. Biological Applications Dept., Radioisotope Applications Division, Nuclear Research Center, Abou-Zaable, Inshas (Egypt)
Publication Date:
Jul 01, 2008
Product Type:
Journal Article
Resource Relation:
Journal Name: Isotope and Radiation Research; Journal Issue: V.40/4
Subject:
63 RADIATION, THERMAL, AND OTHER ENVIRONMENTAL POLLUTANT EFFECTS ON LIVING ORGANISMS AND BIOLOGICAL MATERIALS; ANIMAL FEEDS; BIRDS; BLOOD SERUM; CHOLESTEROL; CREATININE; FERTILITY; GLOBULINS; GLUTATHIONE; HATCHING; MORTALITY; PEROXIDASES; PROTEINS; TOXICITY; URIC ACID; WEIGHT; YEASTS
OSTI ID:
21217094
Country of Origin:
MERRAC
Language:
English
Other Identifying Numbers:
Journal ID: ISSN 0021-1907; ISRRAC; TRN: QQ0900058085876
Submitting Site:
INIS
Size:
page(s) 1049-1060
Announcement Date:
Oct 17, 2009

Journal Article:

Citation Formats

ABU TALEB, A M. USE OF SACCHROMYCES CERVISIAE TO SUPPRESS THE EFFECTS OF FUMONISIN MYCOTOXICOSIS IN JAPANESE QUAIL. MERRAC: N. p., 2008. Web.
ABU TALEB, A M. USE OF SACCHROMYCES CERVISIAE TO SUPPRESS THE EFFECTS OF FUMONISIN MYCOTOXICOSIS IN JAPANESE QUAIL. MERRAC.
ABU TALEB, A M. 2008. "USE OF SACCHROMYCES CERVISIAE TO SUPPRESS THE EFFECTS OF FUMONISIN MYCOTOXICOSIS IN JAPANESE QUAIL." MERRAC.
@misc{etde_21217094,
title = {USE OF SACCHROMYCES CERVISIAE TO SUPPRESS THE EFFECTS OF FUMONISIN MYCOTOXICOSIS IN JAPANESE QUAIL}
author = {ABU TALEB, A M}
abstractNote = {In this study, 400 unsexed Japanese quail chicks (1 day old) were used. The quail chicks were randomly assigned into four groups of 100 birds in each. The first group was served as control. The other experimental groups were fed on a basal diet supplemented with 0.5% yeast/kg diet (G2), 0.5% yeast/kg diet {+-} 200 mg fumonicin-B1/kg diet (G3) and 200 mg fumonicin-B1/kg diet (G4). The results showed significant increases in mortality rate, GPT (ALT), GOT (AST), cholesterol, uric acid, creatinine and alpha-fetoprotein (AFP) and decreases in body weight, hatchability, fertility and hatching weight, serum total proteins, globulin and glutathione peroxidase (GPx) activity in group of quails received fumonisin (G4) in comparison with the control group (G1) and all treatments. Yeast led to partial improvement in the parameters in group two (G2). Also, yeast suppressed the toxic effect of fumonisin B-1 (G3)}
journal = {Isotope and Radiation Research}
issue = {V.40/4}
place = {MERRAC}
year = {2008}
month = {Jul}
}