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Food preservation by irradiation. V.- Economic study of the spanish potatoe market and preservation feasibility by irradiation; Conservacion de alimentos por irradiacion. V.- Estudio economico del mercado de patatas en Espana y posibilidades de su conservacion por irradiacion

Abstract

A study of the spanish potatoe market is carried o nt in order to know the possibilities of preservation by irradiation. The study is initiated with a recompilation of statistical data on the production and consumption of potatoes by regions and seasons. Last years losses are then estimated. (Author) 9 refs.
Publication Date:
Jul 01, 1967
Product Type:
Technical Report
Report Number:
JEN-184
Subject:
38 RADIATION CHEMISTRY, RADIOCHEMISTRY, AND NUCLEAR CHEMISTRY; FOOD; PRESERVATION; IRRADIATION; ECONOMIC ANALYSIS; POTATOES; MARKET; FEASIBILITY STUDIES
OSTI ID:
21135056
Research Organizations:
Junta de Energia Nuclear (JEN), Madrid (Spain)
Country of Origin:
Spain
Language:
Spanish
Other Identifying Numbers:
TRN: ES09B0070
Availability:
Commercial reproduction prohibited; OSTI as DE21135056
Submitting Site:
SPN
Size:
34 pages
Announcement Date:
Mar 06, 2009

Citation Formats

Rivas, A, Garcia de Mateos, A, Ortin Sune, N, and Val Cob, M del. Food preservation by irradiation. V.- Economic study of the spanish potatoe market and preservation feasibility by irradiation; Conservacion de alimentos por irradiacion. V.- Estudio economico del mercado de patatas en Espana y posibilidades de su conservacion por irradiacion. Spain: N. p., 1967. Web.
Rivas, A, Garcia de Mateos, A, Ortin Sune, N, & Val Cob, M del. Food preservation by irradiation. V.- Economic study of the spanish potatoe market and preservation feasibility by irradiation; Conservacion de alimentos por irradiacion. V.- Estudio economico del mercado de patatas en Espana y posibilidades de su conservacion por irradiacion. Spain.
Rivas, A, Garcia de Mateos, A, Ortin Sune, N, and Val Cob, M del. 1967. "Food preservation by irradiation. V.- Economic study of the spanish potatoe market and preservation feasibility by irradiation; Conservacion de alimentos por irradiacion. V.- Estudio economico del mercado de patatas en Espana y posibilidades de su conservacion por irradiacion." Spain.
@misc{etde_21135056,
title = {Food preservation by irradiation. V.- Economic study of the spanish potatoe market and preservation feasibility by irradiation; Conservacion de alimentos por irradiacion. V.- Estudio economico del mercado de patatas en Espana y posibilidades de su conservacion por irradiacion}
author = {Rivas, A, Garcia de Mateos, A, Ortin Sune, N, and Val Cob, M del}
abstractNote = {A study of the spanish potatoe market is carried o nt in order to know the possibilities of preservation by irradiation. The study is initiated with a recompilation of statistical data on the production and consumption of potatoes by regions and seasons. Last years losses are then estimated. (Author) 9 refs.}
place = {Spain}
year = {1967}
month = {Jul}
}