Abstract
To secure national food resources, development of energy-saving food processing and preservation technologies, establishment of method on improvement of national health and safety by development of alternative techniques of chemicals and foundation of the production of hygienic food and public health related products by irradiation technology were studied. Results at current stage are following: As the first cooperative venture business technically invested by National Atomic Research Development Project, institute/company's [technology-invested technology foundation No. 1] cooperative venture, Sun-BioTech Ltd., was founded and stated its business. This suggested new model for commercialization and industrialization of the research product by nation-found institute. From the notice of newly approved product list about irradiated food, radiation health related legal approval on 7 food items was achieved from the Ministry of health and wellfare, the Korea Food and Drug Administration, and this contributed the foundation of enlargement of practical use of irradiated food. As one of the foundation project for activation of radiation application technology for the sanitation and secure preservation of special food, such as military meal service, food service for patient, and food for sports, and instant food, such as ready-to-eat/ready-to-cook food, the proposal for radiation application to the major military commander at the
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Citation Formats
Byun, Myung Woo, Lee, Ju Won, and Kim, Jae Hun.
Development of Food Preservation and Processing Technologies by Radiation Technology.
Korea, Republic of: N. p.,
2007.
Web.
Byun, Myung Woo, Lee, Ju Won, & Kim, Jae Hun.
Development of Food Preservation and Processing Technologies by Radiation Technology.
Korea, Republic of.
Byun, Myung Woo, Lee, Ju Won, and Kim, Jae Hun.
2007.
"Development of Food Preservation and Processing Technologies by Radiation Technology."
Korea, Republic of.
@misc{etde_21068459,
title = {Development of Food Preservation and Processing Technologies by Radiation Technology}
author = {Byun, Myung Woo, Lee, Ju Won, and Kim, Jae Hun}
abstractNote = {To secure national food resources, development of energy-saving food processing and preservation technologies, establishment of method on improvement of national health and safety by development of alternative techniques of chemicals and foundation of the production of hygienic food and public health related products by irradiation technology were studied. Results at current stage are following: As the first cooperative venture business technically invested by National Atomic Research Development Project, institute/company's [technology-invested technology foundation No. 1] cooperative venture, Sun-BioTech Ltd., was founded and stated its business. This suggested new model for commercialization and industrialization of the research product by nation-found institute. From the notice of newly approved product list about irradiated food, radiation health related legal approval on 7 food items was achieved from the Ministry of health and wellfare, the Korea Food and Drug Administration, and this contributed the foundation of enlargement of practical use of irradiated food. As one of the foundation project for activation of radiation application technology for the sanitation and secure preservation of special food, such as military meal service, food service for patient, and food for sports, and instant food, such as ready-to-eat/ready-to-cook food, the proposal for radiation application to the major military commander at the Ministry of National Defence and the Joint Chiefs of Staff was accepted for the direction of military supply development in mid-termed plan for the development of war supply. Especially, through the preliminary research and the development of foundation technology for the development of the Korean style space food and functional space food, space Kimch with very long shelf life was finally developed. The development of new item/products for food and life science by combining RT/BT, the development of technology for the elimination/reduction of harmful compound in food using RT/BT, the estimation of safety on the irradiated special food, the of public understanding, development, and the evaluation of characteristics in the processing and cooking of irradiated food were also performed. Results from this research project, through the development of technology for food hygiene, will expect the improvement of public hygiene and national health by prevention of food borne disease in the field of food service in school, military and fast food restaurant, and enhancement of national economy and industry by increase of direct/indirect productivity.}
place = {Korea, Republic of}
year = {2007}
month = {Jul}
}
title = {Development of Food Preservation and Processing Technologies by Radiation Technology}
author = {Byun, Myung Woo, Lee, Ju Won, and Kim, Jae Hun}
abstractNote = {To secure national food resources, development of energy-saving food processing and preservation technologies, establishment of method on improvement of national health and safety by development of alternative techniques of chemicals and foundation of the production of hygienic food and public health related products by irradiation technology were studied. Results at current stage are following: As the first cooperative venture business technically invested by National Atomic Research Development Project, institute/company's [technology-invested technology foundation No. 1] cooperative venture, Sun-BioTech Ltd., was founded and stated its business. This suggested new model for commercialization and industrialization of the research product by nation-found institute. From the notice of newly approved product list about irradiated food, radiation health related legal approval on 7 food items was achieved from the Ministry of health and wellfare, the Korea Food and Drug Administration, and this contributed the foundation of enlargement of practical use of irradiated food. As one of the foundation project for activation of radiation application technology for the sanitation and secure preservation of special food, such as military meal service, food service for patient, and food for sports, and instant food, such as ready-to-eat/ready-to-cook food, the proposal for radiation application to the major military commander at the Ministry of National Defence and the Joint Chiefs of Staff was accepted for the direction of military supply development in mid-termed plan for the development of war supply. Especially, through the preliminary research and the development of foundation technology for the development of the Korean style space food and functional space food, space Kimch with very long shelf life was finally developed. The development of new item/products for food and life science by combining RT/BT, the development of technology for the elimination/reduction of harmful compound in food using RT/BT, the estimation of safety on the irradiated special food, the of public understanding, development, and the evaluation of characteristics in the processing and cooking of irradiated food were also performed. Results from this research project, through the development of technology for food hygiene, will expect the improvement of public hygiene and national health by prevention of food borne disease in the field of food service in school, military and fast food restaurant, and enhancement of national economy and industry by increase of direct/indirect productivity.}
place = {Korea, Republic of}
year = {2007}
month = {Jul}
}