You need JavaScript to view this

Effects of INH, DNP, 2, 4-D and CMU on the sugar content of the barley and maize leaves; Efecto de cuatro inhibidores metabolicos (INH, DNP, 2, 3-D y CMU) sobre el contenido en azucares de hohas de cebada (Hordeum vulgare L.) y Maiz (Zea mais L.)

Abstract

1 ppm of the chemicals in nutritive solution was absorbed by barley and maize roots during 24 and 48 hours in dark or light conditioners in order to determine the best conditions. for the obtention of labelled sugars with high specific activity. Results show that the highest specific activity was obtained In maize plants treated with DNP for 24 hours in dark conditions. (Author) 51 refs.
Publication Date:
Jul 01, 1979
Product Type:
Technical Report
Report Number:
JEN-439
Subject:
60 APPLIED LIFE SCIENCES; PHOTOSYNTHESIS; INHIBITION; BARLEY; MAIZE; LABELLED COMPOUNDS; AMINES; HYDRAZIDES; DINITROPHENOL; SACCHARIDES; PHENYL RADICALS; CHLORINE COMPOUNDS; METHYL RADICALS; UREA; PHENOXY RADICALS; ACETIC ACID
OSTI ID:
21017435
Research Organizations:
Junta de Energia Nuclear (JEN), Madrid (Spain)
Country of Origin:
Spain
Language:
Spanish
Other Identifying Numbers:
TRN: ES08B0229
Availability:
Commercial reproduction prohibited; OSTI as DE21017435
Submitting Site:
SPN
Size:
112 pages
Announcement Date:
Apr 26, 2008

Citation Formats

Fernandez, J, and Sancho, P. Effects of INH, DNP, 2, 4-D and CMU on the sugar content of the barley and maize leaves; Efecto de cuatro inhibidores metabolicos (INH, DNP, 2, 3-D y CMU) sobre el contenido en azucares de hohas de cebada (Hordeum vulgare L.) y Maiz (Zea mais L.). Spain: N. p., 1979. Web.
Fernandez, J, & Sancho, P. Effects of INH, DNP, 2, 4-D and CMU on the sugar content of the barley and maize leaves; Efecto de cuatro inhibidores metabolicos (INH, DNP, 2, 3-D y CMU) sobre el contenido en azucares de hohas de cebada (Hordeum vulgare L.) y Maiz (Zea mais L.). Spain.
Fernandez, J, and Sancho, P. 1979. "Effects of INH, DNP, 2, 4-D and CMU on the sugar content of the barley and maize leaves; Efecto de cuatro inhibidores metabolicos (INH, DNP, 2, 3-D y CMU) sobre el contenido en azucares de hohas de cebada (Hordeum vulgare L.) y Maiz (Zea mais L.)." Spain.
@misc{etde_21017435,
title = {Effects of INH, DNP, 2, 4-D and CMU on the sugar content of the barley and maize leaves; Efecto de cuatro inhibidores metabolicos (INH, DNP, 2, 3-D y CMU) sobre el contenido en azucares de hohas de cebada (Hordeum vulgare L.) y Maiz (Zea mais L.)}
author = {Fernandez, J, and Sancho, P}
abstractNote = {1 ppm of the chemicals in nutritive solution was absorbed by barley and maize roots during 24 and 48 hours in dark or light conditioners in order to determine the best conditions. for the obtention of labelled sugars with high specific activity. Results show that the highest specific activity was obtained In maize plants treated with DNP for 24 hours in dark conditions. (Author) 51 refs.}
place = {Spain}
year = {1979}
month = {Jul}
}