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Atomic energy and food

Journal Article:

Abstract

International activities aimed at improving, increasing and conserving food supplies are fostered in special ways by the Joint Division of Atomic Energy in Food and Agriculture established by the Agency and the Food and Agriculture Organization of the United Nations. An examination of the processes by which food is produced and of the skills arising from nuclear techniques which are being applied is made here by Maurice Fried and Bjorn Sigurbjornsson. They are the Director and Deputy Director of the Joint Division, which is an integral part of both the Agriculture Department of FAO and of the Agency's Department of Research and Isotopes. (author)
Authors:
"NONE"
Publication Date:
Jul 01, 1969
Product Type:
Journal Article
Resource Relation:
Journal Name: IAEA Bulletin; Journal Volume: 11; Journal Issue: 4; Other Information: 5 photos, 2 maps
Subject:
60 APPLIED LIFE SCIENCES; AGRICULTURE; FAO; FOOD; ISOTOPE APPLICATIONS; NUCLEAR ENERGY; PLANT BREEDING; RADIATION INDUCED MUTANTS; UNITED NATIONS
OSTI ID:
21013931
Country of Origin:
IAEA
Language:
English
Other Identifying Numbers:
Journal ID: ISSN 0020-6067; IAEBAB; TRN: XA0703731036243
Availability:
Available on-line: http://www.iaea.org/Publications/Magazines/Bulletin/Bull114/11405780213.pdf;INIS
Submitting Site:
INIS
Size:
page(s) 2-13
Announcement Date:
Apr 26, 2008

Journal Article:

Citation Formats

Atomic energy and food. IAEA: N. p., 1969. Web.
Atomic energy and food. IAEA.
1969. "Atomic energy and food." IAEA.
@misc{etde_21013931,
title = {Atomic energy and food}
abstractNote = {International activities aimed at improving, increasing and conserving food supplies are fostered in special ways by the Joint Division of Atomic Energy in Food and Agriculture established by the Agency and the Food and Agriculture Organization of the United Nations. An examination of the processes by which food is produced and of the skills arising from nuclear techniques which are being applied is made here by Maurice Fried and Bjorn Sigurbjornsson. They are the Director and Deputy Director of the Joint Division, which is an integral part of both the Agriculture Department of FAO and of the Agency's Department of Research and Isotopes. (author)}
journal = {IAEA Bulletin}
issue = {4}
volume = {11}
place = {IAEA}
year = {1969}
month = {Jul}
}