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Higher quality and lower cost with innovative cooling technology. Careful planning of cold rooms and refrigerator rooms; Qualitaets- und Kostenvorteile durch innovative Kuehltechnik. Kuehl- und TK-Raeume vorausschauend planen

Journal Article:

Abstract

Hygienic specifications for gastronomy, catering services and industrial kitchens are very rigid. Cooling is an important element, not least as a result of trends like 'cook and chill'. Problems can be avoided by careful planning. (orig.)
Authors:
Publication Date:
Mar 15, 2007
Product Type:
Journal Article
Resource Relation:
Journal Name: Ki Luft- und Kaeltetechnik; Journal Volume: 43; Journal Issue: 3
Subject:
25 ENERGY STORAGE; REFRIGERATION; RESTAURANTS; FOOD INDUSTRY; PUBLIC HEALTH; DESIGN; ENERGY LOSSES; AVOIDANCE; LEAKS; SEALS; MAGNETS; EFFICIENCY; QUALITY ASSURANCE
OSTI ID:
20896580
Country of Origin:
Germany
Language:
German
Other Identifying Numbers:
Journal ID: ISSN 0945-0459; TRN: DE07G8550
Submitting Site:
DE
Size:
page(s) 36-38
Announcement Date:
Aug 30, 2007

Journal Article:

Citation Formats

Anon,. Higher quality and lower cost with innovative cooling technology. Careful planning of cold rooms and refrigerator rooms; Qualitaets- und Kostenvorteile durch innovative Kuehltechnik. Kuehl- und TK-Raeume vorausschauend planen. Germany: N. p., 2007. Web.
Anon,. Higher quality and lower cost with innovative cooling technology. Careful planning of cold rooms and refrigerator rooms; Qualitaets- und Kostenvorteile durch innovative Kuehltechnik. Kuehl- und TK-Raeume vorausschauend planen. Germany.
Anon,. 2007. "Higher quality and lower cost with innovative cooling technology. Careful planning of cold rooms and refrigerator rooms; Qualitaets- und Kostenvorteile durch innovative Kuehltechnik. Kuehl- und TK-Raeume vorausschauend planen." Germany.
@misc{etde_20896580,
title = {Higher quality and lower cost with innovative cooling technology. Careful planning of cold rooms and refrigerator rooms; Qualitaets- und Kostenvorteile durch innovative Kuehltechnik. Kuehl- und TK-Raeume vorausschauend planen}
author = {Anon,}
abstractNote = {Hygienic specifications for gastronomy, catering services and industrial kitchens are very rigid. Cooling is an important element, not least as a result of trends like 'cook and chill'. Problems can be avoided by careful planning. (orig.)}
journal = {Ki Luft- und Kaeltetechnik}
issue = {3}
volume = {43}
place = {Germany}
year = {2007}
month = {Mar}
}