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Incinerators and health. Exposure to dioxines of the population living near U.I.O.M. state of knowledge and protocol of an exposure study; Incinerateurs et sante. Exposition aux dioxines de la population vivant a proximite des UIOM. Etat des connaissances et protocole d'une etude d'exposition

Abstract

For several years, dioxines, very stable and ubiquitous pollutants that can be found in the food chain, have drawn continuous attention from actors implicated in waste management, from the general population and from scientists. Indeed, waste incineration is still a cause for concern for the general public in light of the significant emission of pollutants, specifically dioxines, emitted by certain waste incinerators that were recently shut down or brought up to standards. Between 1998 and 2003, the total number of incinerators in France decreased from 300 to 123, and their dioxin emissions were significantly reduced. Public health studies are nevertheless necessary because of the continued presence of dioxines in the environment. The Institut de veille sanitaire (National Institute of Public Health Surveillance) and the Agence francaise de securite sanitaire des aliments (French Food Safety Agency) convened a group of experts to better understand the dioxin exposure of people residing in close proximity to municipal solid waste incinerators (MSWIs) as well as the determinants of this exposure, specifically the consumption of local products. This report gathers the existing data necessary for the production of a study protocol. It contains four parts dealing respectively with: - the contribution of MSWIs to dioxin  More>>
Authors:
"NONE"
Publication Date:
Nov 15, 2003
Product Type:
Miscellaneous
Report Number:
ETDE-FR-20749390
Reference Number:
RN06073456; TVI: 0607
Subject:
54 ENVIRONMENTAL SCIENCES; INCINERATORS; PUBLIC HEALTH; DIOXIN; SOLID WASTES; MUNICIPAL WASTES; FOOD CHAINS; BIOLOGICAL ACCUMULATION; METABOLISM
OSTI ID:
20749390
Research Organizations:
Institut de veille sanitaire, Departement Sante Environnement, 94 - Saint-Maurice cedex (France)
Country of Origin:
France
Language:
French
Other Identifying Numbers:
TRN: FR0403681
Availability:
Commercial reproduction prohibited; OSTI as DE20749390
Submitting Site:
FR
Size:
200 pages
Announcement Date:
Jul 28, 2006

Citation Formats

Incinerators and health. Exposure to dioxines of the population living near U.I.O.M. state of knowledge and protocol of an exposure study; Incinerateurs et sante. Exposition aux dioxines de la population vivant a proximite des UIOM. Etat des connaissances et protocole d'une etude d'exposition. France: N. p., 2003. Web.
Incinerators and health. Exposure to dioxines of the population living near U.I.O.M. state of knowledge and protocol of an exposure study; Incinerateurs et sante. Exposition aux dioxines de la population vivant a proximite des UIOM. Etat des connaissances et protocole d'une etude d'exposition. France.
2003. "Incinerators and health. Exposure to dioxines of the population living near U.I.O.M. state of knowledge and protocol of an exposure study; Incinerateurs et sante. Exposition aux dioxines de la population vivant a proximite des UIOM. Etat des connaissances et protocole d'une etude d'exposition." France.
@misc{etde_20749390,
title = {Incinerators and health. Exposure to dioxines of the population living near U.I.O.M. state of knowledge and protocol of an exposure study; Incinerateurs et sante. Exposition aux dioxines de la population vivant a proximite des UIOM. Etat des connaissances et protocole d'une etude d'exposition}
abstractNote = {For several years, dioxines, very stable and ubiquitous pollutants that can be found in the food chain, have drawn continuous attention from actors implicated in waste management, from the general population and from scientists. Indeed, waste incineration is still a cause for concern for the general public in light of the significant emission of pollutants, specifically dioxines, emitted by certain waste incinerators that were recently shut down or brought up to standards. Between 1998 and 2003, the total number of incinerators in France decreased from 300 to 123, and their dioxin emissions were significantly reduced. Public health studies are nevertheless necessary because of the continued presence of dioxines in the environment. The Institut de veille sanitaire (National Institute of Public Health Surveillance) and the Agence francaise de securite sanitaire des aliments (French Food Safety Agency) convened a group of experts to better understand the dioxin exposure of people residing in close proximity to municipal solid waste incinerators (MSWIs) as well as the determinants of this exposure, specifically the consumption of local products. This report gathers the existing data necessary for the production of a study protocol. It contains four parts dealing respectively with: - the contribution of MSWIs to dioxin exposure by air and food consumption while identifying relevant criteria to select MSWIs for the protocol and the method determining the area(s) of study; - the most adapted food study method to estimate dioxin exposure via food consumption, specifically the consumption of food commodities produced in the local atmospheric deposition area of a MSWI and the identification of the type of population most appropriate for the study; - a selection of the most relevant biological indicators of dioxin exposure and PCBs, their levels as recorded in various countries and their variation factors; - and a proposal for a multicenter study protocol. This study will be the first one to use French data on serum concentrations of dioxines and PCBs. It will also determine whether all or part of populations residing around MSWIs are more exposed or not to dioxines, and if so, why. (author)}
place = {France}
year = {2003}
month = {Nov}
}