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The control of the radioactive pollution of milk (1962); Comment concevoir une surveillance des pollutions radioactives du lait (1962)

Abstract

Milk, an essential foodstuff, is the object of a supervision and vigilant controls governed by numerous laws which protect its commercial and sanitary qualities. The development of the use of nuclear energy poses and will pose new problems of hygiene and the milk should benefit from controls concerning its possible contamination. Grass-eating animals are particularly subjected to radioactive contaminations and the milk which they produce does not escape contamination because of of its saline composition and of the particular metabolism of the mammary gland. As a result, milk is a contamination integrator and its analysis makes it possible to detect radioelements which can only be detected with great difficulty in an average size plant sample. (author) [French] Le lait, aliment essentiel, fait l'objet d'une surveillance et de controles vigilants regis par de nombreux textes legislatifs qui protegent ses qualites marchandes et sanitaires. Le developpement de l'utilisation de l'energie nucleaire pose et posera de nouveaux problemes d'hygiene et le lait doit beneficier de controles portant sur sa pollution radioactive eventuelle. Les, animaux herbivores sont particulierement exposes aux contaminations radioactives et les laits qu'ils produisent, du fait de leurs compositions salines et du metabolisme particulier de la glande mammaire, n'echappent point aux  More>>
Authors:
Michon, G [1] 
  1. Commissariat a l'Energie Atomique, Saclay (France). Centre d'Etudes Nucleaires
Publication Date:
Jul 01, 1962
Product Type:
Technical Report
Report Number:
CEA-R-2118
Resource Relation:
Other Information: 0 refs
Subject:
61 RADIATION PROTECTION AND DOSIMETRY; CONTAMINATION; FOOD CHAINS; MILK; RADIATION MONITORING; RADIOACTIVITY; RADIOECOLOGICAL CONCENTRATION; RADIONUCLIDE MIGRATION
OSTI ID:
20740238
Research Organizations:
CEA Saclay, 91 - Gif-sur-Yvette (France)
Country of Origin:
France
Language:
French
Other Identifying Numbers:
TRN: FR06R2118050054
Availability:
Available from INIS in electronic form
Submitting Site:
FRN
Size:
11 pages
Announcement Date:
Jun 16, 2006

Citation Formats

Michon, G. The control of the radioactive pollution of milk (1962); Comment concevoir une surveillance des pollutions radioactives du lait (1962). France: N. p., 1962. Web.
Michon, G. The control of the radioactive pollution of milk (1962); Comment concevoir une surveillance des pollutions radioactives du lait (1962). France.
Michon, G. 1962. "The control of the radioactive pollution of milk (1962); Comment concevoir une surveillance des pollutions radioactives du lait (1962)." France.
@misc{etde_20740238,
title = {The control of the radioactive pollution of milk (1962); Comment concevoir une surveillance des pollutions radioactives du lait (1962)}
author = {Michon, G}
abstractNote = {Milk, an essential foodstuff, is the object of a supervision and vigilant controls governed by numerous laws which protect its commercial and sanitary qualities. The development of the use of nuclear energy poses and will pose new problems of hygiene and the milk should benefit from controls concerning its possible contamination. Grass-eating animals are particularly subjected to radioactive contaminations and the milk which they produce does not escape contamination because of of its saline composition and of the particular metabolism of the mammary gland. As a result, milk is a contamination integrator and its analysis makes it possible to detect radioelements which can only be detected with great difficulty in an average size plant sample. (author) [French] Le lait, aliment essentiel, fait l'objet d'une surveillance et de controles vigilants regis par de nombreux textes legislatifs qui protegent ses qualites marchandes et sanitaires. Le developpement de l'utilisation de l'energie nucleaire pose et posera de nouveaux problemes d'hygiene et le lait doit beneficier de controles portant sur sa pollution radioactive eventuelle. Les, animaux herbivores sont particulierement exposes aux contaminations radioactives et les laits qu'ils produisent, du fait de leurs compositions salines et du metabolisme particulier de la glande mammaire, n'echappent point aux pollutions. De ce fait, le lait est un integrateur de contamination et son analyse permet de retrouver des radioelements que l'on ne decele qu'avec beaucoup de difficultes sur un echantillon vegetal de taille moyenne. (auteur)}
place = {France}
year = {1962}
month = {Jul}
}