Abstract
In order to know the elemental profile in the edible part, soybean plants treated with Cd were grown in two kinds of soils containing high and low amount of Cd. Before and after the ripening process, stems, leaves, pods and seeds were harvested and the elemental concentrations were measured by instrumental neutron activation analysis (INAA) and ICP-AES. With an increase of Cd concentration in soil, Mg and Ca concentrations in leaves were decreased, and Mn concentration in stems and leaves was also decreased, for all kinds of soybean plant. Cd concentration was higher in seeds than that in the pods, suggesting that there is no regulation for Cd movement from pods to seeds. (author)
Iikura, H;
Katsu, M;
Takase, Y;
Yoshida, S;
Ohya, T;
Nakanishi, T M
[1]
- Tokyo Univ. (Japan). Graduate School of Agricultural and Life Science
Citation Formats
Iikura, H, Katsu, M, Takase, Y, Yoshida, S, Ohya, T, and Nakanishi, T M.
Cadmium effect on an elemental profile in the edible part of soybean plants revealed by INAA.
Hungary: N. p.,
2005.
Web.
Iikura, H, Katsu, M, Takase, Y, Yoshida, S, Ohya, T, & Nakanishi, T M.
Cadmium effect on an elemental profile in the edible part of soybean plants revealed by INAA.
Hungary.
Iikura, H, Katsu, M, Takase, Y, Yoshida, S, Ohya, T, and Nakanishi, T M.
2005.
"Cadmium effect on an elemental profile in the edible part of soybean plants revealed by INAA."
Hungary.
@misc{etde_20617999,
title = {Cadmium effect on an elemental profile in the edible part of soybean plants revealed by INAA}
author = {Iikura, H, Katsu, M, Takase, Y, Yoshida, S, Ohya, T, and Nakanishi, T M}
abstractNote = {In order to know the elemental profile in the edible part, soybean plants treated with Cd were grown in two kinds of soils containing high and low amount of Cd. Before and after the ripening process, stems, leaves, pods and seeds were harvested and the elemental concentrations were measured by instrumental neutron activation analysis (INAA) and ICP-AES. With an increase of Cd concentration in soil, Mg and Ca concentrations in leaves were decreased, and Mn concentration in stems and leaves was also decreased, for all kinds of soybean plant. Cd concentration was higher in seeds than that in the pods, suggesting that there is no regulation for Cd movement from pods to seeds. (author)}
journal = []
issue = {2}
volume = {264}
journal type = {AC}
place = {Hungary}
year = {2005}
month = {May}
}
title = {Cadmium effect on an elemental profile in the edible part of soybean plants revealed by INAA}
author = {Iikura, H, Katsu, M, Takase, Y, Yoshida, S, Ohya, T, and Nakanishi, T M}
abstractNote = {In order to know the elemental profile in the edible part, soybean plants treated with Cd were grown in two kinds of soils containing high and low amount of Cd. Before and after the ripening process, stems, leaves, pods and seeds were harvested and the elemental concentrations were measured by instrumental neutron activation analysis (INAA) and ICP-AES. With an increase of Cd concentration in soil, Mg and Ca concentrations in leaves were decreased, and Mn concentration in stems and leaves was also decreased, for all kinds of soybean plant. Cd concentration was higher in seeds than that in the pods, suggesting that there is no regulation for Cd movement from pods to seeds. (author)}
journal = []
issue = {2}
volume = {264}
journal type = {AC}
place = {Hungary}
year = {2005}
month = {May}
}