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HACCP system for quality control of food irradiation

Journal Article:

Abstract

This paper introduces the Hazard Analysis and Critical Control Point System (HACCP) and analyses all hazard factors which would possibly affect the product quality in processing of irradiation dehydrated vegetables. It suggests that the irradiation food factories in China should set up HACCP as soon as possible and discusses the ways to set up HACCP.
Authors:
Yiming, Ha [1] 
  1. The Institute of Application of Atomic Energy, CAAS, Beijing (China)
Publication Date:
Feb 01, 2004
Product Type:
Journal Article
Resource Relation:
Journal Name: Acta Agriculturae Nucleatae Sinica; Journal Volume: 18; Journal Issue: 1; Other Information: PBD: Feb 2004
Subject:
60 APPLIED LIFE SCIENCES; FOOD; FOOD PROCESSING; HEALTH HAZARDS; IRRADIATION; MANAGEMENT; QUALITY ASSURANCE; QUALITY CONTROL; RADURIZATION; SAFETY; VEGETABLES
OSTI ID:
20531763
Country of Origin:
China
Language:
Chinese
Other Identifying Numbers:
Journal ID: ISSN 1000-8551; HEXUEE; TRN: CN0403228098424
Submitting Site:
INIS
Size:
page(s) 22-25, 50
Announcement Date:
Dec 18, 2004

Journal Article:

Citation Formats

Yiming, Ha. HACCP system for quality control of food irradiation. China: N. p., 2004. Web.
Yiming, Ha. HACCP system for quality control of food irradiation. China.
Yiming, Ha. 2004. "HACCP system for quality control of food irradiation." China.
@misc{etde_20531763,
title = {HACCP system for quality control of food irradiation}
author = {Yiming, Ha}
abstractNote = {This paper introduces the Hazard Analysis and Critical Control Point System (HACCP) and analyses all hazard factors which would possibly affect the product quality in processing of irradiation dehydrated vegetables. It suggests that the irradiation food factories in China should set up HACCP as soon as possible and discusses the ways to set up HACCP.}
journal = {Acta Agriculturae Nucleatae Sinica}
issue = {1}
volume = {18}
journal type = {AC}
place = {China}
year = {2004}
month = {Feb}
}