Abstract
The Food Safety and Inspection Service (FSIS) of the United States Department of Agriculture (USDA) inspects domestic and imported meat and poultry food products to assure the public that they are safe, wholesome, not economically adulterated and properly labeled. The Service also monitors the activities of meat and poultry plants and related activities in allied industries, and establishes standards and approves labels for meat and poultry products. As part of its responsibility, shortly after the Chernobyl accident occurred, FSIS developed a plan to assess this accident's impact on domestically produced and imported meat and poultry.
Engel, Ronald E;
Randecker, Victor;
Johnson, Wesley
[1]
- Food Safety and Inspection Service, United States Department of Agriculture (United States)
Citation Formats
Engel, Ronald E, Randecker, Victor, and Johnson, Wesley.
The role of the United States Food Safety and Inspection Service after the Chernobyl accident.
IAEA: N. p.,
1989.
Web.
Engel, Ronald E, Randecker, Victor, & Johnson, Wesley.
The role of the United States Food Safety and Inspection Service after the Chernobyl accident.
IAEA.
Engel, Ronald E, Randecker, Victor, and Johnson, Wesley.
1989.
"The role of the United States Food Safety and Inspection Service after the Chernobyl accident."
IAEA.
@misc{etde_20528785,
title = {The role of the United States Food Safety and Inspection Service after the Chernobyl accident}
author = {Engel, Ronald E, Randecker, Victor, and Johnson, Wesley}
abstractNote = {The Food Safety and Inspection Service (FSIS) of the United States Department of Agriculture (USDA) inspects domestic and imported meat and poultry food products to assure the public that they are safe, wholesome, not economically adulterated and properly labeled. The Service also monitors the activities of meat and poultry plants and related activities in allied industries, and establishes standards and approves labels for meat and poultry products. As part of its responsibility, shortly after the Chernobyl accident occurred, FSIS developed a plan to assess this accident's impact on domestically produced and imported meat and poultry.}
place = {IAEA}
year = {1989}
month = {Sep}
}
title = {The role of the United States Food Safety and Inspection Service after the Chernobyl accident}
author = {Engel, Ronald E, Randecker, Victor, and Johnson, Wesley}
abstractNote = {The Food Safety and Inspection Service (FSIS) of the United States Department of Agriculture (USDA) inspects domestic and imported meat and poultry food products to assure the public that they are safe, wholesome, not economically adulterated and properly labeled. The Service also monitors the activities of meat and poultry plants and related activities in allied industries, and establishes standards and approves labels for meat and poultry products. As part of its responsibility, shortly after the Chernobyl accident occurred, FSIS developed a plan to assess this accident's impact on domestically produced and imported meat and poultry.}
place = {IAEA}
year = {1989}
month = {Sep}
}