You need JavaScript to view this

Determination of diets for the populations of eleven regions of the European community to be used for obtaining radioactive contamination levels. First results concerning the food consumption of individuals classified in nine age-groups; Determination des regimes alimentaires des populations de onze regions de la Communaute Europenne et vue de l'etude des niveaux de contamination radioactive. Premiere serie de resultats concernant la consommation alimentaire des individus groupes en neuf classes d'ages

Abstract

The present document continues the report CEA-R--2979 - EUR--2768-f. The processing of the data given by the family food enquiry carried out in eleven regions of the European Community, has permitted to determine the food consumption of individuals classified in nine age-groups, in order to study the radioactive contamination levels in the food-chain. The used statistical method is described, and the obtained results are presented in form of double-entry tables giving for each region and for each age-group the mean weekly food-consumption and the contribution of each diet in nutrition principles, in minerals, vitamins, trace elements and calories. (authors) [French] Ce rapport fait suite au rapport CEA-R--2979 - EUR--2768-f. Le traitement de l'information apportee par les enquetes alimentaires familiales realisees dans onze regions de la Communaute Europeenne a permis de determiner les consommations alimentaires des individus groupes en neuf classes d'age, en vue de l'etude des niveaux de contamination radioactive dans les chaines alimentaires. La methode statistique employee est decrite et les resultats obtenus sont presentes sous forme de tableaux a double entree donnant pour chacune des regions etudiees et pour chacune des neuf classes d'age, les consommations moyennes hebdomadaires, ainsi que les apports en principes nutritifs, mineraux, vitamines et  More>>
Authors:
Ledermann, S; Lacourly, G; Garnier, A; Cresta, M; Lombardo, E [1] 
  1. Commissariat a l'Energie Atomique, 92 - Fontenay-aux-Roses (France). Centre d'Etudes Nucleaires
Publication Date:
Jul 01, 1968
Product Type:
Technical Report
Report Number:
CEA-R-3434
Resource Relation:
Other Information: 6 refs; PBD: 1968
Subject:
60 APPLIED LIFE SCIENCES; AGE GROUPS; CEREALS; CONTAMINATION; DIET; EUROPEAN UNION; FOOD CHAINS; FRUITS; HUMAN POPULATIONS; LIPIDS; MEAT; MILK PRODUCTS; NUTRIENTS; PROTEINS; SACCHARIDES; SEAFOOD; STATISTICAL DATA; VEGETABLES; VITAMINS
OSTI ID:
20523255
Research Organizations:
Commissariat a l'Energie Atomique, 92 - Fontenay-aux-Roses (France). Centre d'Etudes Nucleaires
Country of Origin:
France
Language:
French
Other Identifying Numbers:
TRN: FR04R3434091310
Availability:
Available from INIS in electronic form
Submitting Site:
FRN
Size:
[58] pages
Announcement Date:

Citation Formats

Ledermann, S, Lacourly, G, Garnier, A, Cresta, M, and Lombardo, E. Determination of diets for the populations of eleven regions of the European community to be used for obtaining radioactive contamination levels. First results concerning the food consumption of individuals classified in nine age-groups; Determination des regimes alimentaires des populations de onze regions de la Communaute Europenne et vue de l'etude des niveaux de contamination radioactive. Premiere serie de resultats concernant la consommation alimentaire des individus groupes en neuf classes d'ages. France: N. p., 1968. Web.
Ledermann, S, Lacourly, G, Garnier, A, Cresta, M, & Lombardo, E. Determination of diets for the populations of eleven regions of the European community to be used for obtaining radioactive contamination levels. First results concerning the food consumption of individuals classified in nine age-groups; Determination des regimes alimentaires des populations de onze regions de la Communaute Europenne et vue de l'etude des niveaux de contamination radioactive. Premiere serie de resultats concernant la consommation alimentaire des individus groupes en neuf classes d'ages. France.
Ledermann, S, Lacourly, G, Garnier, A, Cresta, M, and Lombardo, E. 1968. "Determination of diets for the populations of eleven regions of the European community to be used for obtaining radioactive contamination levels. First results concerning the food consumption of individuals classified in nine age-groups; Determination des regimes alimentaires des populations de onze regions de la Communaute Europenne et vue de l'etude des niveaux de contamination radioactive. Premiere serie de resultats concernant la consommation alimentaire des individus groupes en neuf classes d'ages." France.
@misc{etde_20523255,
title = {Determination of diets for the populations of eleven regions of the European community to be used for obtaining radioactive contamination levels. First results concerning the food consumption of individuals classified in nine age-groups; Determination des regimes alimentaires des populations de onze regions de la Communaute Europenne et vue de l'etude des niveaux de contamination radioactive. Premiere serie de resultats concernant la consommation alimentaire des individus groupes en neuf classes d'ages}
author = {Ledermann, S, Lacourly, G, Garnier, A, Cresta, M, and Lombardo, E}
abstractNote = {The present document continues the report CEA-R--2979 - EUR--2768-f. The processing of the data given by the family food enquiry carried out in eleven regions of the European Community, has permitted to determine the food consumption of individuals classified in nine age-groups, in order to study the radioactive contamination levels in the food-chain. The used statistical method is described, and the obtained results are presented in form of double-entry tables giving for each region and for each age-group the mean weekly food-consumption and the contribution of each diet in nutrition principles, in minerals, vitamins, trace elements and calories. (authors) [French] Ce rapport fait suite au rapport CEA-R--2979 - EUR--2768-f. Le traitement de l'information apportee par les enquetes alimentaires familiales realisees dans onze regions de la Communaute Europeenne a permis de determiner les consommations alimentaires des individus groupes en neuf classes d'age, en vue de l'etude des niveaux de contamination radioactive dans les chaines alimentaires. La methode statistique employee est decrite et les resultats obtenus sont presentes sous forme de tableaux a double entree donnant pour chacune des regions etudiees et pour chacune des neuf classes d'age, les consommations moyennes hebdomadaires, ainsi que les apports en principes nutritifs, mineraux, vitamines et oligo-elements, et calories de chaque regime. (auteurs)}
place = {France}
year = {1968}
month = {Jul}
}