Abstract
The objective of this work is to study the physico-chemical and microbiological changes which take place in the nopal (Opuntia spp.) after they have been irradiated and stored at environment and refrigeration temperatures in order to determine the level of irradiation dose more adequate for getting them an increase in the storage life, as well as to determine the physico-chemical changes attributed to the irradiation doses used, comparing the obtained results with those ones of non-irradiated nopal samples, which are considered as control samples. The radiation source used was a GAMMABEAM-651 PT, property of the Nuclear Sciences Institute of UNAM. The nopals studied are of the variety (Milpa Alta, Opuntia ficus) which were cut and packed in polyethylene bags with and without nitrogen. In order to find the adequate dose level it was used a lot of 200 samples which were treated in sets of 10. They were irradiated in doses of 0.5 to 10 kGy at a dose reason of 3.7 kGy/h. The adequate doses for getting an increase in the storage life, where there was not darkness were of 1.5 and 2.0 kGy, allowed doses in the NOM-033-SSA1-1993, it was not found any change in acceptability by flavour,
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Citation Formats
Perez N, M.
Physico chemical and microbiological changes in nopal (Opuntia spp.) irradiated with gamma rays of cobalt 60; Cambios fisicoquimicos y microbiologicos en nopal (Opuntia spp.) irradiado con rayos gamma de cobalto 60.
Mexico: N. p.,
2001.
Web.
Perez N, M.
Physico chemical and microbiological changes in nopal (Opuntia spp.) irradiated with gamma rays of cobalt 60; Cambios fisicoquimicos y microbiologicos en nopal (Opuntia spp.) irradiado con rayos gamma de cobalto 60.
Mexico.
Perez N, M.
2001.
"Physico chemical and microbiological changes in nopal (Opuntia spp.) irradiated with gamma rays of cobalt 60; Cambios fisicoquimicos y microbiologicos en nopal (Opuntia spp.) irradiado con rayos gamma de cobalto 60."
Mexico.
@misc{etde_20305605,
title = {Physico chemical and microbiological changes in nopal (Opuntia spp.) irradiated with gamma rays of cobalt 60; Cambios fisicoquimicos y microbiologicos en nopal (Opuntia spp.) irradiado con rayos gamma de cobalto 60}
author = {Perez N, M}
abstractNote = {The objective of this work is to study the physico-chemical and microbiological changes which take place in the nopal (Opuntia spp.) after they have been irradiated and stored at environment and refrigeration temperatures in order to determine the level of irradiation dose more adequate for getting them an increase in the storage life, as well as to determine the physico-chemical changes attributed to the irradiation doses used, comparing the obtained results with those ones of non-irradiated nopal samples, which are considered as control samples. The radiation source used was a GAMMABEAM-651 PT, property of the Nuclear Sciences Institute of UNAM. The nopals studied are of the variety (Milpa Alta, Opuntia ficus) which were cut and packed in polyethylene bags with and without nitrogen. In order to find the adequate dose level it was used a lot of 200 samples which were treated in sets of 10. They were irradiated in doses of 0.5 to 10 kGy at a dose reason of 3.7 kGy/h. The adequate doses for getting an increase in the storage life, where there was not darkness were of 1.5 and 2.0 kGy, allowed doses in the NOM-033-SSA1-1993, it was not found any change in acceptability by flavour, but so in the titled activity values and sugars. The lowest loss of weight was found in the 1.5 kGy dose without nitrogen and the highest in the 2.0 kGy with nitrogen dose. Likewise was determined that with the irradiation treatment in the recommended doses it is diminished the microorganisms growth, obtaining an improvement in the general appearance of the nopals during their storage period. (Author)}
place = {Mexico}
year = {2001}
month = {Jul}
}
title = {Physico chemical and microbiological changes in nopal (Opuntia spp.) irradiated with gamma rays of cobalt 60; Cambios fisicoquimicos y microbiologicos en nopal (Opuntia spp.) irradiado con rayos gamma de cobalto 60}
author = {Perez N, M}
abstractNote = {The objective of this work is to study the physico-chemical and microbiological changes which take place in the nopal (Opuntia spp.) after they have been irradiated and stored at environment and refrigeration temperatures in order to determine the level of irradiation dose more adequate for getting them an increase in the storage life, as well as to determine the physico-chemical changes attributed to the irradiation doses used, comparing the obtained results with those ones of non-irradiated nopal samples, which are considered as control samples. The radiation source used was a GAMMABEAM-651 PT, property of the Nuclear Sciences Institute of UNAM. The nopals studied are of the variety (Milpa Alta, Opuntia ficus) which were cut and packed in polyethylene bags with and without nitrogen. In order to find the adequate dose level it was used a lot of 200 samples which were treated in sets of 10. They were irradiated in doses of 0.5 to 10 kGy at a dose reason of 3.7 kGy/h. The adequate doses for getting an increase in the storage life, where there was not darkness were of 1.5 and 2.0 kGy, allowed doses in the NOM-033-SSA1-1993, it was not found any change in acceptability by flavour, but so in the titled activity values and sugars. The lowest loss of weight was found in the 1.5 kGy dose without nitrogen and the highest in the 2.0 kGy with nitrogen dose. Likewise was determined that with the irradiation treatment in the recommended doses it is diminished the microorganisms growth, obtaining an improvement in the general appearance of the nopals during their storage period. (Author)}
place = {Mexico}
year = {2001}
month = {Jul}
}