Abstract
Permeabilized cells of Kluyveromyces marxianus CCY eSY2 were tested as the source of lactase in the ethanol fermentation of concentrated deproteinized whey (65-70 g/l lactose) by Saccharomyces cerevisiae CCY 10-13-14. Rapid lactose hydrolysis by small amounts of permeabilized cells following the fermentation of released glucose and galactose by S. cerevisiae resulted in a twofold enhancement of the overall volumetric productivity (1.03 g/lxh), compared to the fermentation in which the lactose was directly fermented by K. marxianus. (orig.)
Rosenberg, M;
[1]
Tomaska, M;
[1]
Kanuch, J;
[1]
Sturdik, E
[1]
- Slovak Technical Univ., Bratislava (Slovakia). Dept. of Biochemical Technology
Citation Formats
Rosenberg, M, Tomaska, M, Kanuch, J, and Sturdik, E.
Improved ethanol production from whey Saccharomyces cerevisiae using permeabilized cells of Kluyveromyces marxianus.
Germany: N. p.,
1995.
Web.
doi:10.1002/abio.370150413.
Rosenberg, M, Tomaska, M, Kanuch, J, & Sturdik, E.
Improved ethanol production from whey Saccharomyces cerevisiae using permeabilized cells of Kluyveromyces marxianus.
Germany.
https://doi.org/10.1002/abio.370150413
Rosenberg, M, Tomaska, M, Kanuch, J, and Sturdik, E.
1995.
"Improved ethanol production from whey Saccharomyces cerevisiae using permeabilized cells of Kluyveromyces marxianus."
Germany.
https://doi.org/10.1002/abio.370150413.
@misc{etde_202331,
title = {Improved ethanol production from whey Saccharomyces cerevisiae using permeabilized cells of Kluyveromyces marxianus}
author = {Rosenberg, M, Tomaska, M, Kanuch, J, and Sturdik, E}
abstractNote = {Permeabilized cells of Kluyveromyces marxianus CCY eSY2 were tested as the source of lactase in the ethanol fermentation of concentrated deproteinized whey (65-70 g/l lactose) by Saccharomyces cerevisiae CCY 10-13-14. Rapid lactose hydrolysis by small amounts of permeabilized cells following the fermentation of released glucose and galactose by S. cerevisiae resulted in a twofold enhancement of the overall volumetric productivity (1.03 g/lxh), compared to the fermentation in which the lactose was directly fermented by K. marxianus. (orig.)}
doi = {10.1002/abio.370150413}
journal = []
issue = {4}
volume = {15}
journal type = {AC}
place = {Germany}
year = {1995}
month = {Dec}
}
title = {Improved ethanol production from whey Saccharomyces cerevisiae using permeabilized cells of Kluyveromyces marxianus}
author = {Rosenberg, M, Tomaska, M, Kanuch, J, and Sturdik, E}
abstractNote = {Permeabilized cells of Kluyveromyces marxianus CCY eSY2 were tested as the source of lactase in the ethanol fermentation of concentrated deproteinized whey (65-70 g/l lactose) by Saccharomyces cerevisiae CCY 10-13-14. Rapid lactose hydrolysis by small amounts of permeabilized cells following the fermentation of released glucose and galactose by S. cerevisiae resulted in a twofold enhancement of the overall volumetric productivity (1.03 g/lxh), compared to the fermentation in which the lactose was directly fermented by K. marxianus. (orig.)}
doi = {10.1002/abio.370150413}
journal = []
issue = {4}
volume = {15}
journal type = {AC}
place = {Germany}
year = {1995}
month = {Dec}
}