Abstract
Some of the mineral components of Allium porrum Linn, Brassica rapa and Medicago denticulata were studied. Extraction of minerals was carried out in three different ways (I) Ash solution was prepared and used for the determination of Na, K, Ca, P, Fe and Mg. (II) Perchloric acid extraction was employed for Na, K, Fe, Mg, Cu and Zinc. (III) Solvent extraction was used for Na and K. Determination of calcium was done titrimetrically, Na and K. Flame photometrically, P, Fe and Mg Spectrophotometrically, Cu and Zinc Atomic Absorption Spectrophotometrically. Allium porrum Linn was rich in Ca, K and Zinc, in Brassica rapa Fe, Mg and Na in Medicago denticalata P contents were greater. (author)
Citation Formats
Khan, A S, Tabassum, R, and Yousaf, M.
Mineral elements of some green vegetables.
Pakistan: N. p.,
1998.
Web.
Khan, A S, Tabassum, R, & Yousaf, M.
Mineral elements of some green vegetables.
Pakistan.
Khan, A S, Tabassum, R, and Yousaf, M.
1998.
"Mineral elements of some green vegetables."
Pakistan.
@misc{etde_20209059,
title = {Mineral elements of some green vegetables}
author = {Khan, A S, Tabassum, R, and Yousaf, M}
abstractNote = {Some of the mineral components of Allium porrum Linn, Brassica rapa and Medicago denticulata were studied. Extraction of minerals was carried out in three different ways (I) Ash solution was prepared and used for the determination of Na, K, Ca, P, Fe and Mg. (II) Perchloric acid extraction was employed for Na, K, Fe, Mg, Cu and Zinc. (III) Solvent extraction was used for Na and K. Determination of calcium was done titrimetrically, Na and K. Flame photometrically, P, Fe and Mg Spectrophotometrically, Cu and Zinc Atomic Absorption Spectrophotometrically. Allium porrum Linn was rich in Ca, K and Zinc, in Brassica rapa Fe, Mg and Na in Medicago denticalata P contents were greater. (author)}
journal = []
issue = {1-2}
volume = {22}
journal type = {AC}
place = {Pakistan}
year = {1998}
month = {Jul}
}
title = {Mineral elements of some green vegetables}
author = {Khan, A S, Tabassum, R, and Yousaf, M}
abstractNote = {Some of the mineral components of Allium porrum Linn, Brassica rapa and Medicago denticulata were studied. Extraction of minerals was carried out in three different ways (I) Ash solution was prepared and used for the determination of Na, K, Ca, P, Fe and Mg. (II) Perchloric acid extraction was employed for Na, K, Fe, Mg, Cu and Zinc. (III) Solvent extraction was used for Na and K. Determination of calcium was done titrimetrically, Na and K. Flame photometrically, P, Fe and Mg Spectrophotometrically, Cu and Zinc Atomic Absorption Spectrophotometrically. Allium porrum Linn was rich in Ca, K and Zinc, in Brassica rapa Fe, Mg and Na in Medicago denticalata P contents were greater. (author)}
journal = []
issue = {1-2}
volume = {22}
journal type = {AC}
place = {Pakistan}
year = {1998}
month = {Jul}
}