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Retrospective dosimetry in irradiated foods; Dosimetria retrospectiva en alimentos irradiados

Abstract

The main objective of this communication is to show the potentiality of certain minerals which accompany the foods (grasses, spices and seasonings) as potential dosemeters and its possible application in the absorbed dose calculations by the same in its hygienic sanitary treatment. (Author)
Authors:
Calderon, T [1] 
  1. Universidad Autonoma de Madrid, Facultad de Ciencias, Dpto. Quimica Agricola, Geologia, Geoquimica, Cantoblanco, Madrid (Spain)
Publication Date:
Jul 01, 1999
Product Type:
Conference
Report Number:
INIS-MX-569
Reference Number:
EDB-01:011090
Resource Relation:
Conference: 2. International Conference; 12. National Congress on Solid State Dosimetry, Mexico City (Mexico), 22-24 Sep 1999; Other Information: PBD: 1999
Subject:
61 RADIATION PROTECTION AND DOSIMETRY; COMPUTER GRAPHICS; DETECTION; DOSE RATES; DOSIMETRY; FOOD; HISTORICAL ASPECTS; INTERNATIONAL ORGANIZATIONS; IRRADIATION; MINERALS; THERMOLUMINESCENCE
OSTI ID:
20127904
Research Organizations:
Universidad Autonoma Metropolitana-Iztapalapa, Mexico D.F. Centro de Investigacion en Ciencia Aplicada y Tecnologia Avanzada-IPN, Mexico D.F. (Mexico)
Country of Origin:
Mexico
Language:
Spanish
Other Identifying Numbers:
TRN: MX0000343065606
Availability:
Available from INIS in electronic form
Submitting Site:
MXN
Size:
18 pages
Announcement Date:

Citation Formats

Calderon, T. Retrospective dosimetry in irradiated foods; Dosimetria retrospectiva en alimentos irradiados. Mexico: N. p., 1999. Web.
Calderon, T. Retrospective dosimetry in irradiated foods; Dosimetria retrospectiva en alimentos irradiados. Mexico.
Calderon, T. 1999. "Retrospective dosimetry in irradiated foods; Dosimetria retrospectiva en alimentos irradiados." Mexico.
@misc{etde_20127904,
title = {Retrospective dosimetry in irradiated foods; Dosimetria retrospectiva en alimentos irradiados}
author = {Calderon, T}
abstractNote = {The main objective of this communication is to show the potentiality of certain minerals which accompany the foods (grasses, spices and seasonings) as potential dosemeters and its possible application in the absorbed dose calculations by the same in its hygienic sanitary treatment. (Author)}
place = {Mexico}
year = {1999}
month = {Jul}
}