Abstract
In 1999, we have been studied (1) on the detection of irradiated foods by ESR spectroscopy, by thermoluminescence, and by viscometry for physical measurements, (2) on the detection of hydrocarbons and 2-alkylcyclobutanones derived from fatty foods by GC/MS for chemical measurements, (3) on the screening and detection of irradiated foods by Comet assay and immunochemical (ELISA) technique for biological or biochemical measurements.
Citation Formats
Yang, Jae Seung, Nam, Hye Seon, Oh, Kyong Nam, Woo, Si Ho, Kim, Kyeung Eun, Yi, Sang Duk, Park, Jun Young, Kim, Kyong Su, and Hwang, Keum Taek.
Development of detection methods for irradiated foods.
Korea, Republic of: N. p.,
2000.
Web.
Yang, Jae Seung, Nam, Hye Seon, Oh, Kyong Nam, Woo, Si Ho, Kim, Kyeung Eun, Yi, Sang Duk, Park, Jun Young, Kim, Kyong Su, & Hwang, Keum Taek.
Development of detection methods for irradiated foods.
Korea, Republic of.
Yang, Jae Seung, Nam, Hye Seon, Oh, Kyong Nam, Woo, Si Ho, Kim, Kyeung Eun, Yi, Sang Duk, Park, Jun Young, Kim, Kyong Su, and Hwang, Keum Taek.
2000.
"Development of detection methods for irradiated foods."
Korea, Republic of.
@misc{etde_20101241,
title = {Development of detection methods for irradiated foods}
author = {Yang, Jae Seung, Nam, Hye Seon, Oh, Kyong Nam, Woo, Si Ho, Kim, Kyeung Eun, Yi, Sang Duk, Park, Jun Young, Kim, Kyong Su, and Hwang, Keum Taek}
abstractNote = {In 1999, we have been studied (1) on the detection of irradiated foods by ESR spectroscopy, by thermoluminescence, and by viscometry for physical measurements, (2) on the detection of hydrocarbons and 2-alkylcyclobutanones derived from fatty foods by GC/MS for chemical measurements, (3) on the screening and detection of irradiated foods by Comet assay and immunochemical (ELISA) technique for biological or biochemical measurements.}
place = {Korea, Republic of}
year = {2000}
month = {Apr}
}
title = {Development of detection methods for irradiated foods}
author = {Yang, Jae Seung, Nam, Hye Seon, Oh, Kyong Nam, Woo, Si Ho, Kim, Kyeung Eun, Yi, Sang Duk, Park, Jun Young, Kim, Kyong Su, and Hwang, Keum Taek}
abstractNote = {In 1999, we have been studied (1) on the detection of irradiated foods by ESR spectroscopy, by thermoluminescence, and by viscometry for physical measurements, (2) on the detection of hydrocarbons and 2-alkylcyclobutanones derived from fatty foods by GC/MS for chemical measurements, (3) on the screening and detection of irradiated foods by Comet assay and immunochemical (ELISA) technique for biological or biochemical measurements.}
place = {Korea, Republic of}
year = {2000}
month = {Apr}
}