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studies about the colombian reality under conditions of the capitalist exploitation - conservation of the guava; Estudios sobre la realidad colombiana bajo las condiciones de la explotacion capitalista - conservacion de la guayaba

Thesis/Dissertation:

Abstract

Effect of the ionizing radiations in the Conservation of the Guava (Psidium guava-L) in fresh as treatment post-crop. The food radiations is a physical process of conservation, that has for object to prolong the useful life of the products nutritious treaties, maintaining in appropriate form the nutritional characteristics and organoleptic. The ionization treatment consists on irradiation of high constituted energy of photons or quick electrons. The main types of rays used in the ionization treatment are: the photons, the quick electrons and the photons x. The center of gamma radiation has as energy source a cylinder of Co-60 that it diffuses rays gamma in the space and it irradiates the products. The irradiation of any aliment until a dose of 10 kGy, it doesn't present any toxicological risk and it doesn't introduce difficulties of nutritional or biological order. The IAEA has as primordial mission; the to hurry and to increase the peace and the prosperity in the whole world. The common guava is a fruit it would originate of tropical America, it is in the tropics and subtropics and it is of commercial importance in the national and international environment.
Publication Date:
Jul 01, 1991
Product Type:
Thesis/Dissertation
Reference Number:
EDB-00:090340
Resource Relation:
Other Information: TH: Thesis; PBD: 1991
Subject:
60 APPLIED LIFE SCIENCES; ASCORBIC ACID; BIOLOGY; EVALUATION; GAMMA RADIATION; IRRADIATION; PATHOGENS; SACCHARIDES
OSTI ID:
20098728
Research Organizations:
Universidad INCCA de COLOMBIA (Colombia)
Country of Origin:
Colombia
Language:
Spanish
Other Identifying Numbers:
TRN: CO0000109045091
Availability:
Available from Ingeominas
Submitting Site:
INIS
Size:
145 pages
Announcement Date:

Thesis/Dissertation:

Citation Formats

Bonilla O, German, Parra T, Nilton, and Zetina M, Claudia M. studies about the colombian reality under conditions of the capitalist exploitation - conservation of the guava; Estudios sobre la realidad colombiana bajo las condiciones de la explotacion capitalista - conservacion de la guayaba. Colombia: N. p., 1991. Web.
Bonilla O, German, Parra T, Nilton, & Zetina M, Claudia M. studies about the colombian reality under conditions of the capitalist exploitation - conservation of the guava; Estudios sobre la realidad colombiana bajo las condiciones de la explotacion capitalista - conservacion de la guayaba. Colombia.
Bonilla O, German, Parra T, Nilton, and Zetina M, Claudia M. 1991. "studies about the colombian reality under conditions of the capitalist exploitation - conservation of the guava; Estudios sobre la realidad colombiana bajo las condiciones de la explotacion capitalista - conservacion de la guayaba." Colombia.
@misc{etde_20098728,
title = {studies about the colombian reality under conditions of the capitalist exploitation - conservation of the guava; Estudios sobre la realidad colombiana bajo las condiciones de la explotacion capitalista - conservacion de la guayaba}
author = {Bonilla O, German, Parra T, Nilton, and Zetina M, Claudia M}
abstractNote = {Effect of the ionizing radiations in the Conservation of the Guava (Psidium guava-L) in fresh as treatment post-crop. The food radiations is a physical process of conservation, that has for object to prolong the useful life of the products nutritious treaties, maintaining in appropriate form the nutritional characteristics and organoleptic. The ionization treatment consists on irradiation of high constituted energy of photons or quick electrons. The main types of rays used in the ionization treatment are: the photons, the quick electrons and the photons x. The center of gamma radiation has as energy source a cylinder of Co-60 that it diffuses rays gamma in the space and it irradiates the products. The irradiation of any aliment until a dose of 10 kGy, it doesn't present any toxicological risk and it doesn't introduce difficulties of nutritional or biological order. The IAEA has as primordial mission; the to hurry and to increase the peace and the prosperity in the whole world. The common guava is a fruit it would originate of tropical America, it is in the tropics and subtropics and it is of commercial importance in the national and international environment.}
place = {Colombia}
year = {1991}
month = {Jul}
}