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Refrigerated display cabinets; Butikskyla

Abstract

This report summarizes experience from SP research and assignments regarding refrigerated transport and storage of food, mainly in the retail sector. It presents the fundamentals of heat and mass transfer in display cabinets with special focus on indirect systems and secondary refrigerants. Moreover, the report includes a brief account of basic food hygiene and the related regulations. The material has been compiled for educational purposes in the Masters program at Chalmers Technical University.
Authors:
Publication Date:
Jul 01, 2000
Product Type:
Technical Report
Report Number:
SP-2000-03
Reference Number:
EDB-00:085862
Resource Relation:
Other Information: 13 refs, 26 figs, 8 tabs; PBD: 2000
Subject:
32 ENERGY CONSERVATION, CONSUMPTION, AND UTILIZATION; REFRIGERATING MACHINERY; SHOPPING CENTERS; COOLING; WORKING FLUIDS; FOOD; MICROORGANISMS; ENERGY CONSUMPTION; ENERGY CONSERVATION; REFRIGERANTS; COMPILED DATA
OSTI ID:
20040992
Research Organizations:
Swedish National Testing and Research Inst., Boraas (Sweden)
Country of Origin:
Sweden
Language:
Swedish
Other Identifying Numbers:
Other: ISSN 0284-5172; ISBN 91-7848-799-4; TRN: SE0007131
Availability:
Available to ETDE participating countries only(see www.etde.org); commercial reproduction prohibited; OSTI as DE20040992
Submitting Site:
SWD
Size:
56 pages
Announcement Date:

Citation Formats

Fahlen, Per. Refrigerated display cabinets; Butikskyla. Sweden: N. p., 2000. Web.
Fahlen, Per. Refrigerated display cabinets; Butikskyla. Sweden.
Fahlen, Per. 2000. "Refrigerated display cabinets; Butikskyla." Sweden.
@misc{etde_20040992,
title = {Refrigerated display cabinets; Butikskyla}
author = {Fahlen, Per}
abstractNote = {This report summarizes experience from SP research and assignments regarding refrigerated transport and storage of food, mainly in the retail sector. It presents the fundamentals of heat and mass transfer in display cabinets with special focus on indirect systems and secondary refrigerants. Moreover, the report includes a brief account of basic food hygiene and the related regulations. The material has been compiled for educational purposes in the Masters program at Chalmers Technical University.}
place = {Sweden}
year = {2000}
month = {Jul}
}