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Solutions for the food processing industry; Shokuhin seizogyo solution

Journal Article:

Abstract

To improve quality control and maintain stable operation, the food processing industry requires problem solutions in total, including not only processing and operation control divisions but also quality control, design and production technology, and maintenance divisions. This paper describes solutions for HACCP (hazard analysis critical control point) support, quality control, and maintenance, in order to improve the quality level, ensure traceability and realize stable processing operations. (author)
Authors:
Toda, T; Iwami, N [1] 
  1. Fuji Electric Co. Ltd., Tokyo (Japan)
Publication Date:
Sep 10, 1999
Product Type:
Journal Article
Reference Number:
EDB-00:026145
Resource Relation:
Journal Name: Fuji Jiho (Fuji Electric Journal); Journal Volume: 72; Journal Issue: 9; Other Information: PBD: 10 Sep 1999
Subject:
32 ENERGY CONSERVATION, CONSUMPTION, AND UTILIZATION; FOOD INDUSTRY; PROCESS CONTROL; QUALITY CONTROL; OPERATION; MAINTENANCE; DESIGN; PRODUCTION; HAZARDS
OSTI ID:
20029133
Country of Origin:
Japan
Language:
Japanese
Other Identifying Numbers:
Journal ID: ISSN 0367-3332; FUJIAS; TRN: JN9903003
Availability:
Fuji Electric Co. Ltd., 11-2, Osaki 1-chome, Shinagawa-ku, Tokyo, Japan
Submitting Site:
NEDO
Size:
page(s) 28-32
Announcement Date:
Jun 05, 2000

Journal Article:

Citation Formats

Toda, T, and Iwami, N. Solutions for the food processing industry; Shokuhin seizogyo solution. Japan: N. p., 1999. Web.
Toda, T, & Iwami, N. Solutions for the food processing industry; Shokuhin seizogyo solution. Japan.
Toda, T, and Iwami, N. 1999. "Solutions for the food processing industry; Shokuhin seizogyo solution." Japan.
@misc{etde_20029133,
title = {Solutions for the food processing industry; Shokuhin seizogyo solution}
author = {Toda, T, and Iwami, N}
abstractNote = {To improve quality control and maintain stable operation, the food processing industry requires problem solutions in total, including not only processing and operation control divisions but also quality control, design and production technology, and maintenance divisions. This paper describes solutions for HACCP (hazard analysis critical control point) support, quality control, and maintenance, in order to improve the quality level, ensure traceability and realize stable processing operations. (author)}
journal = {Fuji Jiho (Fuji Electric Journal)}
issue = {9}
volume = {72}
journal type = {AC}
place = {Japan}
year = {1999}
month = {Sep}
}