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Impact of HVAC control improvements on supermarket humidity levels

Abstract

This paper presents field-monitored data from two supermarkets where the impact of implementing minor HVAC control improvements was evaluated. The control improvements were intended to increase the dehumidification capacity of the HVAC system and lower space humidity levels. Direct digital control (DDC) was installed at each store to monitor system performance and implement the control improvements. At the first test store, a 33,400 ft{sup 2} (3,104 m{sup 2}) supermarket near Minneapolis, a conventional 50 ton (176 kW) split system conditioned the sales area. At the second store, a 50,000 ft{sup 2} (4,647 m{sup 2}{minus}) supermarket near Indianapolis, three rooftop units (RTUs) with a total capacity of 98 tons (344 kW) conditioned the store. The results from both supermarkets confirm the impact that supply airflow and part-load control of evaporator coil temperatures can have on dehumidification performance. Seemingly minor control adjustments can often have a big impact on the performance of supermarket HVAC systems. Even enhanced dehumidification technologies, such as heat pipe-assisted evaporator coils, can benefit from minor system tuning.
Publication Date:
Jul 01, 1999
Product Type:
Conference
Report Number:
CONF-990102-
Reference Number:
EDB-00:002334
Resource Relation:
Conference: ASHRAE Winter Meeting, Chicago, IL (US), 01/23/1999--01/27/1999; Other Information: PBD: 1999; Related Information: In: ASHRAE transactions 1999: Technical and symposium papers. Volume 105, Part 1, 1387 pages.
Subject:
32 ENERGY CONSERVATION, CONSUMPTION, AND UTILIZATION; COMMERCIAL BUILDINGS; SPACE HVAC SYSTEMS; DIGITAL SYSTEMS; CONTROL SYSTEMS; HUMIDITY CONTROL; AIR FLOW; PERFORMANCE; REFRIGERATING MACHINERY
OSTI ID:
20002334
Research Organizations:
Electric Power Research Inst., Palo Alto, CA (US)
Country of Origin:
United States
Language:
English
Other Identifying Numbers:
Other: ISSN 0001-2505; TRN: IM200002%%334
Availability:
American Society of Heating, Refrigerating and Air-Conditioning Engineers, Inc., 1791 Tullie Circle, Atlanta, GA 30329 (US); $195.00. Prices may become outdated.
Submitting Site:
DELTA
Size:
page(s) 521-532
Announcement Date:
Feb 01, 2000

Citation Formats

Khattar, M, and Henderson, Jr, H I. Impact of HVAC control improvements on supermarket humidity levels. United States: N. p., 1999. Web.
Khattar, M, & Henderson, Jr, H I. Impact of HVAC control improvements on supermarket humidity levels. United States.
Khattar, M, and Henderson, Jr, H I. 1999. "Impact of HVAC control improvements on supermarket humidity levels." United States.
@misc{etde_20002334,
title = {Impact of HVAC control improvements on supermarket humidity levels}
author = {Khattar, M, and Henderson, Jr, H I}
abstractNote = {This paper presents field-monitored data from two supermarkets where the impact of implementing minor HVAC control improvements was evaluated. The control improvements were intended to increase the dehumidification capacity of the HVAC system and lower space humidity levels. Direct digital control (DDC) was installed at each store to monitor system performance and implement the control improvements. At the first test store, a 33,400 ft{sup 2} (3,104 m{sup 2}) supermarket near Minneapolis, a conventional 50 ton (176 kW) split system conditioned the sales area. At the second store, a 50,000 ft{sup 2} (4,647 m{sup 2}{minus}) supermarket near Indianapolis, three rooftop units (RTUs) with a total capacity of 98 tons (344 kW) conditioned the store. The results from both supermarkets confirm the impact that supply airflow and part-load control of evaporator coil temperatures can have on dehumidification performance. Seemingly minor control adjustments can often have a big impact on the performance of supermarket HVAC systems. Even enhanced dehumidification technologies, such as heat pipe-assisted evaporator coils, can benefit from minor system tuning.}
place = {United States}
year = {1999}
month = {Jul}
}