Abstract
Onion bulbs of the Valenciana Sintetica 14 variety from Argentina were irradiated with a dose of 60 Gy gamma rays at 30-40 days after harvest. Treated and control lots (40 bags of 20 Kg each) were send by road to Piracicaba, SP, Brazil, and stored up to 180 days in a warehouse at 20-28{sup 0} C and relative humidity ranging from 50 to 100%. Monthly quality control was done by physical and sensorial analysis. Radiation treatment reduced the weight loss of the bulbs and increased the percentage of marketable bulbs without affecting its sensorial properties. (author). 4 refs, 8 tabs.
Walder, J M.M.;
Domarco, R E;
Spoto, M H.F.;
Blumer, L;
[1]
Curzio, O A;
Croci, C A
[2]
- Centro de Energia Nuclear na Agricultura (CENA), Piracicaba, SP (Brazil)
- Universidad Nacional del Sur, Bahia Blanca (Argentina). Lab. de Radioisotopos
Citation Formats
Walder, J M.M., Domarco, R E, Spoto, M H.F., Blumer, L, Curzio, O A, and Croci, C A.
Quality evaluation of Argentina onion irradiated, transported and stored; Avaliacao da qualidade da cebola argentina irradiada, transportada e armazenada no Brasil.
Brazil: N. p.,
1995.
Web.
Walder, J M.M., Domarco, R E, Spoto, M H.F., Blumer, L, Curzio, O A, & Croci, C A.
Quality evaluation of Argentina onion irradiated, transported and stored; Avaliacao da qualidade da cebola argentina irradiada, transportada e armazenada no Brasil.
Brazil.
Walder, J M.M., Domarco, R E, Spoto, M H.F., Blumer, L, Curzio, O A, and Croci, C A.
1995.
"Quality evaluation of Argentina onion irradiated, transported and stored; Avaliacao da qualidade da cebola argentina irradiada, transportada e armazenada no Brasil."
Brazil.
@misc{etde_161417,
title = {Quality evaluation of Argentina onion irradiated, transported and stored; Avaliacao da qualidade da cebola argentina irradiada, transportada e armazenada no Brasil}
author = {Walder, J M.M., Domarco, R E, Spoto, M H.F., Blumer, L, Curzio, O A, and Croci, C A}
abstractNote = {Onion bulbs of the Valenciana Sintetica 14 variety from Argentina were irradiated with a dose of 60 Gy gamma rays at 30-40 days after harvest. Treated and control lots (40 bags of 20 Kg each) were send by road to Piracicaba, SP, Brazil, and stored up to 180 days in a warehouse at 20-28{sup 0} C and relative humidity ranging from 50 to 100%. Monthly quality control was done by physical and sensorial analysis. Radiation treatment reduced the weight loss of the bulbs and increased the percentage of marketable bulbs without affecting its sensorial properties. (author). 4 refs, 8 tabs.}
place = {Brazil}
year = {1995}
month = {Dec}
}
title = {Quality evaluation of Argentina onion irradiated, transported and stored; Avaliacao da qualidade da cebola argentina irradiada, transportada e armazenada no Brasil}
author = {Walder, J M.M., Domarco, R E, Spoto, M H.F., Blumer, L, Curzio, O A, and Croci, C A}
abstractNote = {Onion bulbs of the Valenciana Sintetica 14 variety from Argentina were irradiated with a dose of 60 Gy gamma rays at 30-40 days after harvest. Treated and control lots (40 bags of 20 Kg each) were send by road to Piracicaba, SP, Brazil, and stored up to 180 days in a warehouse at 20-28{sup 0} C and relative humidity ranging from 50 to 100%. Monthly quality control was done by physical and sensorial analysis. Radiation treatment reduced the weight loss of the bulbs and increased the percentage of marketable bulbs without affecting its sensorial properties. (author). 4 refs, 8 tabs.}
place = {Brazil}
year = {1995}
month = {Dec}
}