Abstract
The evaluation of conservation of sliced loaves (bread cut into slices). baked by five bakeries of Piracicaba, after gamma irradiation and maintained into polyethylene begs of low density, of 47,5 and 85 {mu}m of thicknesses is shown. The sliced loaves were put into the bags and thermo-sealed by hand, like they were handled by the bakers. After this, they were irradiated with doses of 0.0: 2.0; 4.0; 6.0; 8.0 and 10.0 kGy of gamma radiation in a irradiation chamber of Cobalt-60 at a dose rate of 2,68 kGy per hour, at the room temperature (28{sup 0} C). After irradiation the samples were maintained under at the room temperature (26 - 34{sup 0} C), and humidity, as similar as possible to the conditions of the markets, bakeries and shops they were sold. The samples were evaluated every days and if any of them presented sign of contamination. It was threw away because it was inappropriate for human consumption. (author).
Citation Formats
Nazato, R E.S.
Use of {sup 60} Co gamma radiation to expend the shell life of packaged sliced loaves; Uso de radiacao gama do cobalto-60 para aumentar a vida de prateleira de paes de forma fatiados e embalados.
Brazil: N. p.,
1991.
Web.
Nazato, R E.S.
Use of {sup 60} Co gamma radiation to expend the shell life of packaged sliced loaves; Uso de radiacao gama do cobalto-60 para aumentar a vida de prateleira de paes de forma fatiados e embalados.
Brazil.
Nazato, R E.S.
1991.
"Use of {sup 60} Co gamma radiation to expend the shell life of packaged sliced loaves; Uso de radiacao gama do cobalto-60 para aumentar a vida de prateleira de paes de forma fatiados e embalados."
Brazil.
@misc{etde_10157135,
title = {Use of {sup 60} Co gamma radiation to expend the shell life of packaged sliced loaves; Uso de radiacao gama do cobalto-60 para aumentar a vida de prateleira de paes de forma fatiados e embalados}
author = {Nazato, R E.S.}
abstractNote = {The evaluation of conservation of sliced loaves (bread cut into slices). baked by five bakeries of Piracicaba, after gamma irradiation and maintained into polyethylene begs of low density, of 47,5 and 85 {mu}m of thicknesses is shown. The sliced loaves were put into the bags and thermo-sealed by hand, like they were handled by the bakers. After this, they were irradiated with doses of 0.0: 2.0; 4.0; 6.0; 8.0 and 10.0 kGy of gamma radiation in a irradiation chamber of Cobalt-60 at a dose rate of 2,68 kGy per hour, at the room temperature (28{sup 0} C). After irradiation the samples were maintained under at the room temperature (26 - 34{sup 0} C), and humidity, as similar as possible to the conditions of the markets, bakeries and shops they were sold. The samples were evaluated every days and if any of them presented sign of contamination. It was threw away because it was inappropriate for human consumption. (author).}
place = {Brazil}
year = {1991}
month = {Nov}
}
title = {Use of {sup 60} Co gamma radiation to expend the shell life of packaged sliced loaves; Uso de radiacao gama do cobalto-60 para aumentar a vida de prateleira de paes de forma fatiados e embalados}
author = {Nazato, R E.S.}
abstractNote = {The evaluation of conservation of sliced loaves (bread cut into slices). baked by five bakeries of Piracicaba, after gamma irradiation and maintained into polyethylene begs of low density, of 47,5 and 85 {mu}m of thicknesses is shown. The sliced loaves were put into the bags and thermo-sealed by hand, like they were handled by the bakers. After this, they were irradiated with doses of 0.0: 2.0; 4.0; 6.0; 8.0 and 10.0 kGy of gamma radiation in a irradiation chamber of Cobalt-60 at a dose rate of 2,68 kGy per hour, at the room temperature (28{sup 0} C). After irradiation the samples were maintained under at the room temperature (26 - 34{sup 0} C), and humidity, as similar as possible to the conditions of the markets, bakeries and shops they were sold. The samples were evaluated every days and if any of them presented sign of contamination. It was threw away because it was inappropriate for human consumption. (author).}
place = {Brazil}
year = {1991}
month = {Nov}
}