Abstract
To obtain the needed precision in the calibration of an accountability tank by bubbling pressure method, it requires to use very slow bubbling. The measured data (mass and pressure) must be transformed into physical sizes of the vessel (height and cubic capacity). All corrections to take in account (buoyancy, calibration curve of the sensor, density of the liquid, weight of the gas column, bubbling overpressure, temperature...) are reviewed and valuated. We give the used equations. (author). 3 figs., 1 tab., 2 refs.
Citation Formats
Cauchetier, Ph.
Calibration of an accountability tank by bubbling pressure method: correction factors to be taken into account; Etalonnage d`une cuve de comptabilite par mesure de pression de bullage: facteurs correctifs a prendre en compte.
France: N. p.,
1993.
Web.
Cauchetier, Ph.
Calibration of an accountability tank by bubbling pressure method: correction factors to be taken into account; Etalonnage d`une cuve de comptabilite par mesure de pression de bullage: facteurs correctifs a prendre en compte.
France.
Cauchetier, Ph.
1993.
"Calibration of an accountability tank by bubbling pressure method: correction factors to be taken into account; Etalonnage d`une cuve de comptabilite par mesure de pression de bullage: facteurs correctifs a prendre en compte."
France.
@misc{etde_10139705,
title = {Calibration of an accountability tank by bubbling pressure method: correction factors to be taken into account; Etalonnage d`une cuve de comptabilite par mesure de pression de bullage: facteurs correctifs a prendre en compte}
author = {Cauchetier, Ph}
abstractNote = {To obtain the needed precision in the calibration of an accountability tank by bubbling pressure method, it requires to use very slow bubbling. The measured data (mass and pressure) must be transformed into physical sizes of the vessel (height and cubic capacity). All corrections to take in account (buoyancy, calibration curve of the sensor, density of the liquid, weight of the gas column, bubbling overpressure, temperature...) are reviewed and valuated. We give the used equations. (author). 3 figs., 1 tab., 2 refs.}
place = {France}
year = {1993}
month = {Dec}
}
title = {Calibration of an accountability tank by bubbling pressure method: correction factors to be taken into account; Etalonnage d`une cuve de comptabilite par mesure de pression de bullage: facteurs correctifs a prendre en compte}
author = {Cauchetier, Ph}
abstractNote = {To obtain the needed precision in the calibration of an accountability tank by bubbling pressure method, it requires to use very slow bubbling. The measured data (mass and pressure) must be transformed into physical sizes of the vessel (height and cubic capacity). All corrections to take in account (buoyancy, calibration curve of the sensor, density of the liquid, weight of the gas column, bubbling overpressure, temperature...) are reviewed and valuated. We give the used equations. (author). 3 figs., 1 tab., 2 refs.}
place = {France}
year = {1993}
month = {Dec}
}