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Identification of irradiated foods using the thermoluminescence apparatus TOLEDO - Preliminary study

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Abstract

The thermoluminescence (TL) method based on TOLEDO apparatus has been carried out, firstly in Vietnam, for identification of some irradiated dry food: paprika, pepper, curry and green beans. The TL effect of irradiation with dose 0.8 Mrad is greater than the effect of unirradiated samples at least by one order. The TOLEDO was proved to be able to determine TL intensity as function of absorbed dose and post-irradiation storage time. The measurement procedure is rapid and simple, that expect to be used as a standard control method of irradiated food. (author). 6 refs, 2 figs, 1 tab.
Authors:
Thuan, Vo Van; Vinh, Pham Quang; [1]  Luong, Dang Thanh; Dien, Pham Quang [2] 
  1. Irrad. Cent. (Viet Nam)
  2. Div. Rad. Protec. Nucl. Safety (Viet Nam)
Publication Date:
Dec 31, 1990
Product Type:
Technical Report
Report Number:
VAEC-C-006
Reference Number:
SCA: 553004; 560101; PA: AIX-24:032061; SN: 93000962532
Resource Relation:
Other Information: PBD: 1990
Subject:
60 APPLIED LIFE SCIENCES; 61 RADIATION PROTECTION AND DOSIMETRY; BEANS; THERMOLUMINESCENT DOSIMETRY; RADIOPRESERVATION; PEPPERS; FOOD; DETECTION; IDENTIFICATION SYSTEMS; RADURIZATION; VEGETABLES; 553004; 560101; FOOD PROTECTION AND PRESERVATION; DOSIMETRY AND MONITORING
OSTI ID:
10136053
Research Organizations:
Viet Nam National Atomic Energy Commission, Ha Noi (Viet Nam)
Country of Origin:
Viet Nam
Language:
English
Other Identifying Numbers:
Other: ON: DE93620443; TRN: VN9300016032061
Availability:
OSTI; NTIS (US Sales Only); INIS
Submitting Site:
INIS
Size:
[10] p.
Announcement Date:
Jul 05, 2005

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Citation Formats

Thuan, Vo Van, Vinh, Pham Quang, Luong, Dang Thanh, and Dien, Pham Quang. Identification of irradiated foods using the thermoluminescence apparatus TOLEDO - Preliminary study. Viet Nam: N. p., 1990. Web.
Thuan, Vo Van, Vinh, Pham Quang, Luong, Dang Thanh, & Dien, Pham Quang. Identification of irradiated foods using the thermoluminescence apparatus TOLEDO - Preliminary study. Viet Nam.
Thuan, Vo Van, Vinh, Pham Quang, Luong, Dang Thanh, and Dien, Pham Quang. 1990. "Identification of irradiated foods using the thermoluminescence apparatus TOLEDO - Preliminary study." Viet Nam.
@misc{etde_10136053,
title = {Identification of irradiated foods using the thermoluminescence apparatus TOLEDO - Preliminary study}
 author = {Thuan, Vo Van, Vinh, Pham Quang, Luong, Dang Thanh, and Dien, Pham Quang}
 abstractNote = {The thermoluminescence (TL) method based on TOLEDO apparatus has been carried out, firstly in Vietnam, for identification of some irradiated dry food: paprika, pepper, curry and green beans. The TL effect of irradiation with dose 0.8 Mrad is greater than the effect of unirradiated samples at least by one order. The TOLEDO was proved to be able to determine TL intensity as function of absorbed dose and post-irradiation storage time. The measurement procedure is rapid and simple, that expect to be used as a standard control method of irradiated food. (author). 6 refs, 2 figs, 1 tab.}
 place = {Viet Nam}
 year = {1990}
 month = {Dec}
 }