Abstract
A situation and achievements of NEDO`s alcohol business are presented. This report is composed of ``steps during past ten years of the Alcohol Business Headquaters`` and ``Development of technology of alcoholic fermentation using coagulating yeasts``. This alcohol business includes development of technology to produce ethanol directly. efficiently and economically by using bacteria from agricultural and forestry wastes. For the improvement of production technology and progress of research and development, the automization of processes and introduction of energy-saving type production facilities have been conducted. In addition, to realize the development of new fermentation methods, expansion of raw materials, and improvement of product quality, the alcoholic fermentation using coagulating yeasts, search of cellulose decomposition bacteria, non-cooking saccharification fermentation of starch raw materials. and high-purification and high-quality of alcoholic products have been investigated. In the development of technology of alcoholic fermentation using coagulating yeasts, the separation of coagulating alcoholic fermentation yeasts from Indonesian molasses is described. 8 figs., 4 tabs.
Citation Formats
None.
Session of alcohol business. Twelfth annual meeting on NEDO`s project; Alcohol jigyo bunkakai. Dai 12 kai NEDO jigyo hokokukai.
Japan: N. p.,
1992.
Web.
None.
Session of alcohol business. Twelfth annual meeting on NEDO`s project; Alcohol jigyo bunkakai. Dai 12 kai NEDO jigyo hokokukai.
Japan.
None.
1992.
"Session of alcohol business. Twelfth annual meeting on NEDO`s project; Alcohol jigyo bunkakai. Dai 12 kai NEDO jigyo hokokukai."
Japan.
@misc{etde_10125646,
title = {Session of alcohol business. Twelfth annual meeting on NEDO`s project; Alcohol jigyo bunkakai. Dai 12 kai NEDO jigyo hokokukai}
author = {None}
abstractNote = {A situation and achievements of NEDO`s alcohol business are presented. This report is composed of ``steps during past ten years of the Alcohol Business Headquaters`` and ``Development of technology of alcoholic fermentation using coagulating yeasts``. This alcohol business includes development of technology to produce ethanol directly. efficiently and economically by using bacteria from agricultural and forestry wastes. For the improvement of production technology and progress of research and development, the automization of processes and introduction of energy-saving type production facilities have been conducted. In addition, to realize the development of new fermentation methods, expansion of raw materials, and improvement of product quality, the alcoholic fermentation using coagulating yeasts, search of cellulose decomposition bacteria, non-cooking saccharification fermentation of starch raw materials. and high-purification and high-quality of alcoholic products have been investigated. In the development of technology of alcoholic fermentation using coagulating yeasts, the separation of coagulating alcoholic fermentation yeasts from Indonesian molasses is described. 8 figs., 4 tabs.}
place = {Japan}
year = {1992}
month = {Sep}
}
title = {Session of alcohol business. Twelfth annual meeting on NEDO`s project; Alcohol jigyo bunkakai. Dai 12 kai NEDO jigyo hokokukai}
author = {None}
abstractNote = {A situation and achievements of NEDO`s alcohol business are presented. This report is composed of ``steps during past ten years of the Alcohol Business Headquaters`` and ``Development of technology of alcoholic fermentation using coagulating yeasts``. This alcohol business includes development of technology to produce ethanol directly. efficiently and economically by using bacteria from agricultural and forestry wastes. For the improvement of production technology and progress of research and development, the automization of processes and introduction of energy-saving type production facilities have been conducted. In addition, to realize the development of new fermentation methods, expansion of raw materials, and improvement of product quality, the alcoholic fermentation using coagulating yeasts, search of cellulose decomposition bacteria, non-cooking saccharification fermentation of starch raw materials. and high-purification and high-quality of alcoholic products have been investigated. In the development of technology of alcoholic fermentation using coagulating yeasts, the separation of coagulating alcoholic fermentation yeasts from Indonesian molasses is described. 8 figs., 4 tabs.}
place = {Japan}
year = {1992}
month = {Sep}
}