The analysis contained in this report represents 17 Extended Energy Survey reports from bakers producing bread or flour confectionery or both. The sites involved represent around 3% of the energy use of the Food and Drink Sector in the United Kingdom and range from small master bakers to large plant bakeries employing over 700 people. No comparison of energy efficiency has been attempted since the number of similar sites in relevant groups was too small. Potential energy savings of Pound 0.74 million/annum were identified in the 17 reports. These savings were classified in two ways, by measure type and by cost. The most important measure types were energy management, boilers, heat recovery and ovens. In terms of cost of measures, 55% of the energy savings were attributable to techniques costing Pound 5k or more. Overall, all but one of the measure types yielded a payback of less than 2 years, with all 17 sites taken into account. The ratio of national benefit to Government cost for the 17 EES reports analysed would be approximately 19:1 if all recommended measures were taken up by the participating bakeries. (author).