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Facts about food irradiation: Controlling the process

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Abstract

This fact sheet briefly reviews the procedures that exist to control the process of food irradiation. It also summarizes the difficulties in identifying irradiated food, which stem from the fact that irradiation does not physically change the food or cause significant chemical changes in foods. 4 refs.
Authors:
Publication Date:
May 01, 1991
Product Type:
Miscellaneous
Report Number:
INIS-mf-13059
Reference Number:
SCA: 553004; PA: AIX-23:012743; SN: 92000638640
Resource Relation:
Journal Issue: No. 12; Other Information: PBD: May 1991; Related Information: ICGFI fact series
Subject:
60 APPLIED LIFE SCIENCES; FOOD; IRRADIATION PLANTS; ELECTRON SPIN RESONANCE; IN-SERVICE INSPECTION; IRRADIATION; RECOMMENDATIONS; THERMOLUMINESCENCE; 553004; FOOD PROTECTION AND PRESERVATION
OSTI ID:
10111255
Research Organizations:
Food and Agriculture Organization of the United Nations, Rome (Italy); World Health Organization, Geneva (Switzerland); International Atomic Energy Agency, Vienna (Austria)
Country of Origin:
IAEA
Language:
English
Other Identifying Numbers:
Other: ON: DE92614091; TRN: XA9130311012743
Availability:
OSTI; NTIS (US Sales Only); INIS
Submitting Site:
INIS
Size:
4 p.
Announcement Date:
Jun 30, 2005

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Citation Formats

International Consultative Group on Food Irradiation (ICGFI). Facts about food irradiation: Controlling the process. IAEA: N. p., 1991. Web.
International Consultative Group on Food Irradiation (ICGFI). Facts about food irradiation: Controlling the process. IAEA.
International Consultative Group on Food Irradiation (ICGFI). 1991. "Facts about food irradiation: Controlling the process." IAEA.
@misc{etde_10111255,
title = {Facts about food irradiation: Controlling the process}
 author = {International Consultative Group on Food Irradiation (ICGFI)}
 abstractNote = {This fact sheet briefly reviews the procedures that exist to control the process of food irradiation. It also summarizes the difficulties in identifying irradiated food, which stem from the fact that irradiation does not physically change the food or cause significant chemical changes in foods. 4 refs.}
 issue = {No. 12}
 place = {IAEA}
 year = {1991}
 month = {May}
 }