Abstract
This fact sheet focusses on the question of whether irradiation can be used to make spoiled food good. No food processing procedures can substitute for good hygienic practices, and good manufacturing practices must be followed in the preparation of food whether or not the food is intended for further processing by irradiation or any other means. 3 refs.
Citation Formats
International Consultative Group on Food Irradiation (ICGFI).
Facts about food irradiation: Irradiation and food safety.
IAEA: N. p.,
1991.
Web.
International Consultative Group on Food Irradiation (ICGFI).
Facts about food irradiation: Irradiation and food safety.
IAEA.
International Consultative Group on Food Irradiation (ICGFI).
1991.
"Facts about food irradiation: Irradiation and food safety."
IAEA.
@misc{etde_10111188,
title = {Facts about food irradiation: Irradiation and food safety}
author = {International Consultative Group on Food Irradiation (ICGFI)}
abstractNote = {This fact sheet focusses on the question of whether irradiation can be used to make spoiled food good. No food processing procedures can substitute for good hygienic practices, and good manufacturing practices must be followed in the preparation of food whether or not the food is intended for further processing by irradiation or any other means. 3 refs.}
issue = {No. 8}
place = {IAEA}
year = {1991}
month = {May}
}
title = {Facts about food irradiation: Irradiation and food safety}
author = {International Consultative Group on Food Irradiation (ICGFI)}
abstractNote = {This fact sheet focusses on the question of whether irradiation can be used to make spoiled food good. No food processing procedures can substitute for good hygienic practices, and good manufacturing practices must be followed in the preparation of food whether or not the food is intended for further processing by irradiation or any other means. 3 refs.}
issue = {No. 8}
place = {IAEA}
year = {1991}
month = {May}
}