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Facts about food irradiation: Irradiation and food safety

Miscellaneous:

Abstract

This fact sheet focusses on the question of whether irradiation can be used to make spoiled food good. No food processing procedures can substitute for good hygienic practices, and good manufacturing practices must be followed in the preparation of food whether or not the food is intended for further processing by irradiation or any other means. 3 refs.
Publication Date:
May 01, 1991
Product Type:
Miscellaneous
Report Number:
INIS-mf-13055
Reference Number:
SCA: 553004; PA: AIX-23:011213; SN: 92000637813
Resource Relation:
Journal Issue: No. 8; Other Information: PBD: May 1991; Related Information: ICGFI fact series
Subject:
60 APPLIED LIFE SCIENCES; FOOD; IRRADIATION; MICROORGANISMS; PUBLIC HEALTH; 553004; FOOD PROTECTION AND PRESERVATION
OSTI ID:
10111188
Research Organizations:
Food and Agriculture Organization of the United Nations, Rome (Italy); World Health Organization, Geneva (Switzerland); International Atomic Energy Agency, Vienna (Austria)
Country of Origin:
IAEA
Language:
English
Other Identifying Numbers:
Other: ON: DE92613579; TRN: XA9130307011213
Availability:
OSTI; NTIS (US Sales Only); INIS
Submitting Site:
INIS
Size:
2 p.
Announcement Date:
Jun 30, 2005

Miscellaneous:

Citation Formats

International Consultative Group on Food Irradiation (ICGFI). Facts about food irradiation: Irradiation and food safety. IAEA: N. p., 1991. Web.
International Consultative Group on Food Irradiation (ICGFI). Facts about food irradiation: Irradiation and food safety. IAEA.
International Consultative Group on Food Irradiation (ICGFI). 1991. "Facts about food irradiation: Irradiation and food safety." IAEA.
@misc{etde_10111188,
title = {Facts about food irradiation: Irradiation and food safety}
author = {International Consultative Group on Food Irradiation (ICGFI)}
abstractNote = {This fact sheet focusses on the question of whether irradiation can be used to make spoiled food good. No food processing procedures can substitute for good hygienic practices, and good manufacturing practices must be followed in the preparation of food whether or not the food is intended for further processing by irradiation or any other means. 3 refs.}
issue = {No. 8}
place = {IAEA}
year = {1991}
month = {May}
}