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Facts about food irradiation: Nutritional quality of irradiated foods

Abstract

This fact sheet briefly considers the nutritional value of irradiated foods. Micronutrients, especially vitamins, are sensitive to any food processing method, but irradiation does not cause any special nutritional problems in food. 4 refs.
Publication Date:
May 01, 1991
Product Type:
Miscellaneous
Report Number:
INIS-mf-13052
Reference Number:
SCA: 553004; PA: AIX-23:011210; SN: 92000637810
Resource Relation:
Journal Issue: No. 5; Other Information: PBD: May 1991; Related Information: ICGFI fact series
Subject:
60 APPLIED LIFE SCIENCES; FOOD; IRRADIATION; ORGANOLEPTIC PROPERTIES; PACKAGING; RADIATION DOSES; VITAMINS; WHOLESOMENESS; 553004; FOOD PROTECTION AND PRESERVATION
OSTI ID:
10111179
Research Organizations:
Food and Agriculture Organization of the United Nations, Rome (Italy); World Health Organization, Geneva (Switzerland); International Atomic Energy Agency, Vienna (Austria)
Country of Origin:
IAEA
Language:
English
Other Identifying Numbers:
Other: ON: DE92613576; TRN: XA9130304011210
Availability:
OSTI; NTIS (US Sales Only); INIS
Submitting Site:
INIS
Size:
2 p.
Announcement Date:
Jun 30, 2005

Citation Formats

International Consultative Group on Food Irradiation (ICGFI). Facts about food irradiation: Nutritional quality of irradiated foods. IAEA: N. p., 1991. Web.
International Consultative Group on Food Irradiation (ICGFI). Facts about food irradiation: Nutritional quality of irradiated foods. IAEA.
International Consultative Group on Food Irradiation (ICGFI). 1991. "Facts about food irradiation: Nutritional quality of irradiated foods." IAEA.
@misc{etde_10111179,
title = {Facts about food irradiation: Nutritional quality of irradiated foods}
author = {International Consultative Group on Food Irradiation (ICGFI)}
abstractNote = {This fact sheet briefly considers the nutritional value of irradiated foods. Micronutrients, especially vitamins, are sensitive to any food processing method, but irradiation does not cause any special nutritional problems in food. 4 refs.}
issue = {No. 5}
place = {IAEA}
year = {1991}
month = {May}
}