Abstract
This fact sheet briefly considers the nutritional value of irradiated foods. Micronutrients, especially vitamins, are sensitive to any food processing method, but irradiation does not cause any special nutritional problems in food. 4 refs.
Citation Formats
International Consultative Group on Food Irradiation (ICGFI).
Facts about food irradiation: Nutritional quality of irradiated foods.
IAEA: N. p.,
1991.
Web.
International Consultative Group on Food Irradiation (ICGFI).
Facts about food irradiation: Nutritional quality of irradiated foods.
IAEA.
International Consultative Group on Food Irradiation (ICGFI).
1991.
"Facts about food irradiation: Nutritional quality of irradiated foods."
IAEA.
@misc{etde_10111179,
title = {Facts about food irradiation: Nutritional quality of irradiated foods}
author = {International Consultative Group on Food Irradiation (ICGFI)}
abstractNote = {This fact sheet briefly considers the nutritional value of irradiated foods. Micronutrients, especially vitamins, are sensitive to any food processing method, but irradiation does not cause any special nutritional problems in food. 4 refs.}
issue = {No. 5}
place = {IAEA}
year = {1991}
month = {May}
}
title = {Facts about food irradiation: Nutritional quality of irradiated foods}
author = {International Consultative Group on Food Irradiation (ICGFI)}
abstractNote = {This fact sheet briefly considers the nutritional value of irradiated foods. Micronutrients, especially vitamins, are sensitive to any food processing method, but irradiation does not cause any special nutritional problems in food. 4 refs.}
issue = {No. 5}
place = {IAEA}
year = {1991}
month = {May}
}