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Facts about food irradiation: Scientific and technical terms

Miscellaneous:

Abstract

This fact sheet explains the scientific and technical terms used in describing food irradiation processes.
Publication Date:
May 01, 1991
Product Type:
Miscellaneous
Report Number:
INIS-mf-13049
Reference Number:
SCA: 553004; PA: AIX-23:011207; SN: 92000637807
Resource Relation:
Journal Issue: No. 2; Other Information: PBD: May 1991; Related Information: ICGFI fact series
Subject:
60 APPLIED LIFE SCIENCES; FOOD; IRRADIATION; CESIUM 137; COBALT 60; ELECTRON BEAMS; GAMMA RADIATION; RADIATION DOSES; X RADIATION; 553004; FOOD PROTECTION AND PRESERVATION
OSTI ID:
10111170
Research Organizations:
Food and Agriculture Organization of the United Nations, Rome (Italy); World Health Organization, Geneva (Switzerland); International Atomic Energy Agency, Vienna (Austria)
Country of Origin:
IAEA
Language:
English
Other Identifying Numbers:
Other: ON: DE92613573; TRN: XA9130301011207
Availability:
OSTI; NTIS (US Sales Only); INIS
Submitting Site:
INIS
Size:
2 p.
Announcement Date:
Jun 30, 2005

Miscellaneous:

Citation Formats

International Consultative Group on Food Irradiation (ICGFI). Facts about food irradiation: Scientific and technical terms. IAEA: N. p., 1991. Web.
International Consultative Group on Food Irradiation (ICGFI). Facts about food irradiation: Scientific and technical terms. IAEA.
International Consultative Group on Food Irradiation (ICGFI). 1991. "Facts about food irradiation: Scientific and technical terms." IAEA.
@misc{etde_10111170,
title = {Facts about food irradiation: Scientific and technical terms}
author = {International Consultative Group on Food Irradiation (ICGFI)}
abstractNote = {This fact sheet explains the scientific and technical terms used in describing food irradiation processes.}
issue = {No. 2}
place = {IAEA}
year = {1991}
month = {May}
}