Abstract
This fact sheet introduces the concept of irradiating food to reduce post-harvest losses from infestation, contamination and spoilage, to lower the incidence of foodborne diseases and to assist international trade in food products by offering an alternative to fumigation or some other treatments that may not be acceptable to the importing countries.
Citation Formats
International Consultative Group on Food Irradiation (ICGFI).
Facts about food irradiation: Status and trends.
IAEA: N. p.,
1991.
Web.
International Consultative Group on Food Irradiation (ICGFI).
Facts about food irradiation: Status and trends.
IAEA.
International Consultative Group on Food Irradiation (ICGFI).
1991.
"Facts about food irradiation: Status and trends."
IAEA.
@misc{etde_10111167,
title = {Facts about food irradiation: Status and trends}
author = {International Consultative Group on Food Irradiation (ICGFI)}
abstractNote = {This fact sheet introduces the concept of irradiating food to reduce post-harvest losses from infestation, contamination and spoilage, to lower the incidence of foodborne diseases and to assist international trade in food products by offering an alternative to fumigation or some other treatments that may not be acceptable to the importing countries.}
issue = {No. 1}
place = {IAEA}
year = {1991}
month = {May}
}
title = {Facts about food irradiation: Status and trends}
author = {International Consultative Group on Food Irradiation (ICGFI)}
abstractNote = {This fact sheet introduces the concept of irradiating food to reduce post-harvest losses from infestation, contamination and spoilage, to lower the incidence of foodborne diseases and to assist international trade in food products by offering an alternative to fumigation or some other treatments that may not be acceptable to the importing countries.}
issue = {No. 1}
place = {IAEA}
year = {1991}
month = {May}
}