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Facts about food irradiation: Status and trends

Miscellaneous:

Abstract

This fact sheet introduces the concept of irradiating food to reduce post-harvest losses from infestation, contamination and spoilage, to lower the incidence of foodborne diseases and to assist international trade in food products by offering an alternative to fumigation or some other treatments that may not be acceptable to the importing countries.
Publication Date:
May 01, 1991
Product Type:
Miscellaneous
Report Number:
INIS-mf-13048
Reference Number:
SCA: 553004; PA: AIX-23:011206; SN: 92000637806
Resource Relation:
Journal Issue: No. 1; Other Information: PBD: May 1991; Related Information: ICGFI fact series
Subject:
60 APPLIED LIFE SCIENCES; FOOD; RADICIDATION; RADURIZATION; GAMMA RADIATION; PUBLIC RELATIONS; STORAGE LIFE; X RADIATION; 553004; FOOD PROTECTION AND PRESERVATION
OSTI ID:
10111167
Research Organizations:
Food and Agriculture Organization of the United Nations, Rome (Italy); World Health Organization, Geneva (Switzerland); International Atomic Energy Agency, Vienna (Austria)
Country of Origin:
IAEA
Language:
English
Other Identifying Numbers:
Other: ON: DE92613572; TRN: XA9130300011206
Availability:
OSTI; NTIS (US Sales Only); INIS
Submitting Site:
INIS
Size:
2 p.
Announcement Date:
Jun 30, 2005

Miscellaneous:

Citation Formats

International Consultative Group on Food Irradiation (ICGFI). Facts about food irradiation: Status and trends. IAEA: N. p., 1991. Web.
International Consultative Group on Food Irradiation (ICGFI). Facts about food irradiation: Status and trends. IAEA.
International Consultative Group on Food Irradiation (ICGFI). 1991. "Facts about food irradiation: Status and trends." IAEA.
@misc{etde_10111167,
title = {Facts about food irradiation: Status and trends}
author = {International Consultative Group on Food Irradiation (ICGFI)}
abstractNote = {This fact sheet introduces the concept of irradiating food to reduce post-harvest losses from infestation, contamination and spoilage, to lower the incidence of foodborne diseases and to assist international trade in food products by offering an alternative to fumigation or some other treatments that may not be acceptable to the importing countries.}
issue = {No. 1}
place = {IAEA}
year = {1991}
month = {May}
}