Abstract
The heat sterilization of reducing sugars, in the presence of phosphates, in alkaline pH, promotes caramelization reactions, yielding a serie of degradation products. Among them, aldehyde-like compounds seem to be responsible for the decrease in viability of DNA repair-proficient E.coli cells. A positive interaction between toxic solutions and UV-radiation effects is observed in these cells. The sinergism UV-toxic solutions varies in function of post-irradiation time and is dependent on UV dose, indicating the interference of repair processes in toxicity. The effect of non-reducing sugars on cellular viability is negligible, suggesting that toxic substances generation is linked to the presence of at least a free carbonyl group in sugar structure. All tested reducing sugars, when experimental conditions remained constant, have similarly shaped inactivation kinetics and their effects are equally inhibited by catalase activity, during incubation. (author).
Citation Formats
Oliveira, R.L.B.C. de.
Thermal degradation products of saccharides: effect study over Escherichia coli K12S cells; Produtos de termodegradacao de sacarideos: estudo do efeito sobre celulas de Escherichia coli K12S.
Brazil: N. p.,
1980.
Web.
Oliveira, R.L.B.C. de.
Thermal degradation products of saccharides: effect study over Escherichia coli K12S cells; Produtos de termodegradacao de sacarideos: estudo do efeito sobre celulas de Escherichia coli K12S.
Brazil.
Oliveira, R.L.B.C. de.
1980.
"Thermal degradation products of saccharides: effect study over Escherichia coli K12S cells; Produtos de termodegradacao de sacarideos: estudo do efeito sobre celulas de Escherichia coli K12S."
Brazil.
@misc{etde_10111149,
title = {Thermal degradation products of saccharides: effect study over Escherichia coli K12S cells; Produtos de termodegradacao de sacarideos: estudo do efeito sobre celulas de Escherichia coli K12S}
author = {Oliveira, R.L.B.C. de}
abstractNote = {The heat sterilization of reducing sugars, in the presence of phosphates, in alkaline pH, promotes caramelization reactions, yielding a serie of degradation products. Among them, aldehyde-like compounds seem to be responsible for the decrease in viability of DNA repair-proficient E.coli cells. A positive interaction between toxic solutions and UV-radiation effects is observed in these cells. The sinergism UV-toxic solutions varies in function of post-irradiation time and is dependent on UV dose, indicating the interference of repair processes in toxicity. The effect of non-reducing sugars on cellular viability is negligible, suggesting that toxic substances generation is linked to the presence of at least a free carbonyl group in sugar structure. All tested reducing sugars, when experimental conditions remained constant, have similarly shaped inactivation kinetics and their effects are equally inhibited by catalase activity, during incubation. (author).}
place = {Brazil}
year = {1980}
month = {Dec}
}
title = {Thermal degradation products of saccharides: effect study over Escherichia coli K12S cells; Produtos de termodegradacao de sacarideos: estudo do efeito sobre celulas de Escherichia coli K12S}
author = {Oliveira, R.L.B.C. de}
abstractNote = {The heat sterilization of reducing sugars, in the presence of phosphates, in alkaline pH, promotes caramelization reactions, yielding a serie of degradation products. Among them, aldehyde-like compounds seem to be responsible for the decrease in viability of DNA repair-proficient E.coli cells. A positive interaction between toxic solutions and UV-radiation effects is observed in these cells. The sinergism UV-toxic solutions varies in function of post-irradiation time and is dependent on UV dose, indicating the interference of repair processes in toxicity. The effect of non-reducing sugars on cellular viability is negligible, suggesting that toxic substances generation is linked to the presence of at least a free carbonyl group in sugar structure. All tested reducing sugars, when experimental conditions remained constant, have similarly shaped inactivation kinetics and their effects are equally inhibited by catalase activity, during incubation. (author).}
place = {Brazil}
year = {1980}
month = {Dec}
}