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	       <dc:title>Heat transfer characteristics of refrigerant-based nanofluid flow boiling inside a horizontal smooth tube</dc:title>
	       <dc:creator>Peng, Hao; Ding, Guoliang; Jiang, Weiting; Hu, Haitao [Institute of Refrigeration and Cryogenics, Shanghai Jiaotong University, 800 Dongchuan Road, Shanghai 200240 (China)]; Gao, Yifeng [International Copper Association Shanghai Office, 381 Huaihaizhong Road, Shanghai 200020 (China)]</dc:creator>
	       <dc:subject>42 ENGINEERING; REFRIGERANTS; HEAT TRANSFER; COPPER OXIDES; BOILING; EXPERIMENTAL DATA; TUBES; COPPER; PARTICLES; SULFUR IONS; NANOSTRUCTURES; VAPORS; HEAT EXCHANGERS; CORRELATIONS; EVAPORATION; MASS; HEAT FLUX; ADDITIVES; FORECASTING; PERFORMANCE; Heat exchanger; Evaporator; Smooth tube; Horizontal tube; Experiment; Heat transfer; Boiling; R113; Additive; Particle; Oxide; Copper</dc:subject>
	       <dc:subjectRelated>Heat exchanger; Evaporator; Smooth tube; Horizontal tube; Experiment; Heat transfer; Boiling; R113; Additive; Particle; Oxide; Copper</dc:subjectRelated>
	       <dc:description>The objective of this paper is to investigate the influence of nanoparticles on the heat transfer characteristics of refrigerant-based nanofluid flow boiling inside a horizontal smooth tube, and to present a correlation for predicting heat transfer performance of refrigerant-based nanofluid. For the convenience of preparing refrigerant-based nanofluid, R113 refrigerant and CuO nanoparticles were used. Experimental conditions include an evaporation pressure of 78.25 kPa, mass fluxes from 100 to 200 kg m{sup -2} s{sup -1}, heat fluxes from 3.08 to 6.16 kW m{sup -2}, inlet vapor qualities from 0.2 to 0.7, and mass fractions of nanoparticles from 0 to 0.5 wt%. The experimental results show that the heat transfer coefficient of refrigerant-based nanofluid is larger than that of pure refrigerant, and the maximum enhancement of heat transfer coefficient is 29.7%. A heat transfer correlation for refrigerant-based nanofluid is proposed, and the predictions agree with 93% of the experimental data within the deviation of {+-}20%. (author)</dc:description>
	       <dcq:publisher></dcq:publisher>
	       <dcq:publisherResearch></dcq:publisherResearch>
	       <dcq:publisherAvailability>Available from: http://dx.doi.org/10.1016/j.ijrefrig.2009.01.025</dcq:publisherAvailability>
	       <dcq:publisherSponsor></dcq:publisherSponsor>
	       <dcq:publisherCountry>United Kingdom</dcq:publisherCountry>
		   <dc:contributingOrganizations></dc:contributingOrganizations>
	       <dc:date>2009-09-15</dc:date>
	       <dc:language>English</dc:language>
	       <dc:type>Journal Article</dc:type>
	       <dcq:typeQualifier></dcq:typeQualifier>
	       <dc:relation>Journal Name: International Journal of Refrigeration; Journal Volume: 32; Journal Issue: 6; Other Information: Elsevier Ltd. All rights reserved</dc:relation>
	       <dc:coverage></dc:coverage>
	       <dc:format>Medium: X; Size: page(s) 1259-1270</dc:format>
	       <dc:doi>https://doi.org/10.1016/J.IJREFRIG.2009.01.025</dc:doi>
	       <dc:identifier></dc:identifier>
		   <dc:journalName>[]</dc:journalName>
		   <dc:journalIssue>6</dc:journalIssue>
		   <dc:journalVolume>32</dc:journalVolume>
	       <dc:identifierReport></dc:identifierReport>
	       <dcq:identifierDOEcontract></dcq:identifierDOEcontract>
	       <dc:identifierOther>Journal ID: ISSN 0140-7007; IJRFDI; TRN: GB09V2869</dc:identifierOther>
	       <dc:source>GB</dc:source>
	       <dc:rights></dc:rights>
	       <dc:dateEntry>2010-01-01</dc:dateEntry>
	       <dc:dateAdded></dc:dateAdded>
	       <dc:ostiId>21222668</dc:ostiId>
	       <dcq:identifier-purl></dcq:identifier-purl>
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