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Title: Fermentation and recovery process for lactic acid production

Abstract

A method of converting starch to glucose and fermenting glucose to lactic acid, including simultaneous saccharification and fermentation through use of a novel consortium of bacterial strains.

Inventors:
 [1];  [2];  [3]
  1. Downers Grove, IL
  2. Westmont, IL
  3. Lansing, MI
Issue Date:
Research Org.:
Argonne National Laboratory (ANL), Argonne, IL (United States)
OSTI Identifier:
870146
Patent Number(s):
5464760
Assignee:
University of Chicago (Chicago, IL)
Patent Classifications (CPCs):
C - CHEMISTRY C12 - BIOCHEMISTRY C12P - FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE {
C - CHEMISTRY C13 - SUGAR INDUSTRY C13K - SACCHARIDES, OTHER THAN SUCROSE, OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DI-, OLIGO- OR POLYSACCHARIDES
DOE Contract Number:  
W-31109-ENG-38
Resource Type:
Patent
Country of Publication:
United States
Language:
English
Subject:
fermentation; recovery; process; lactic; acid; production; method; converting; starch; glucose; fermenting; including; simultaneous; saccharification; novel; consortium; bacterial; strains; acid production; bacterial strain; lactic acid; recovery process; simultaneous saccharification; fermenting glucose; bacterial strains; /435/127/999/

Citation Formats

Tsai, Shih-Perng, Moon, Seung H, and Coleman, Robert. Fermentation and recovery process for lactic acid production. United States: N. p., 1995. Web.
Tsai, Shih-Perng, Moon, Seung H, & Coleman, Robert. Fermentation and recovery process for lactic acid production. United States.
Tsai, Shih-Perng, Moon, Seung H, and Coleman, Robert. Sun . "Fermentation and recovery process for lactic acid production". United States. https://www.osti.gov/servlets/purl/870146.
@article{osti_870146,
title = {Fermentation and recovery process for lactic acid production},
author = {Tsai, Shih-Perng and Moon, Seung H and Coleman, Robert},
abstractNote = {A method of converting starch to glucose and fermenting glucose to lactic acid, including simultaneous saccharification and fermentation through use of a novel consortium of bacterial strains.},
doi = {},
journal = {},
number = ,
volume = ,
place = {United States},
year = {1995},
month = {1}
}