Use of linalool synthase in genetic engineering of scent production
Abstract
A purified S-linalool synthase polypeptide from Clarkia breweri is disclosed as is the recombinant polypeptide and nucleic acid sequences encoding the polypeptide. Also disclosed are antibodies immunoreactive with the purified peptide and with recombinant versions of the polypeptide. Methods of using the nucleic acid sequences, as well as methods of enhancing the smell and the flavor of plants expressing the nucleic acid sequences are also disclosed. 5 figs.
- Inventors:
- Issue Date:
- Research Org.:
- Washington State Univ., Pullman, WA (United States)
- Sponsoring Org.:
- USDOE, Washington, DC (United States); National Science Foundation, Washington, DC (United States); National Insts. of Health, Bethesda, MD (United States)
- OSTI Identifier:
- 321192
- Patent Number(s):
- 5849526
- Application Number:
- PAN: 8-732,192; CNN: Grant MCB 9218989;Grant IBN 9417582;Grant GM 31354
- Assignee:
- Univ. of Michigan, Ann Arbor, MI (United States)
- DOE Contract Number:
- FG06-88ER13869
- Resource Type:
- Patent
- Resource Relation:
- Other Information: PBD: 15 Dec 1998
- Country of Publication:
- United States
- Language:
- English
- Subject:
- 55 BIOLOGY AND MEDICINE, BASIC STUDIES; POLYPEPTIDES; DNA SEQUENCING; PLANTS; GENETIC ENGINEERING; BIOTECHNOLOGY; ENZYMES
Citation Formats
Pichersky, E. Use of linalool synthase in genetic engineering of scent production. United States: N. p., 1998.
Web.
Pichersky, E. Use of linalool synthase in genetic engineering of scent production. United States.
Pichersky, E. Tue .
"Use of linalool synthase in genetic engineering of scent production". United States.
@article{osti_321192,
title = {Use of linalool synthase in genetic engineering of scent production},
author = {Pichersky, E},
abstractNote = {A purified S-linalool synthase polypeptide from Clarkia breweri is disclosed as is the recombinant polypeptide and nucleic acid sequences encoding the polypeptide. Also disclosed are antibodies immunoreactive with the purified peptide and with recombinant versions of the polypeptide. Methods of using the nucleic acid sequences, as well as methods of enhancing the smell and the flavor of plants expressing the nucleic acid sequences are also disclosed. 5 figs.},
doi = {},
journal = {},
number = ,
volume = ,
place = {United States},
year = {1998},
month = {12}
}
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