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Title: PepCon proteomics standards and methods of use

Abstract

Described are methods, compositions, and devices for a concatemeric protein standard that behaves as a protein but transforms into single peptides upon digestion, which is optimized to function as a non-obtrusive process control for mass spectrometry analysis.

Inventors:
; ;
Issue Date:
Research Org.:
Lawrence Livermore National Laboratory (LLNL), Livermore, CA (United States)
Sponsoring Org.:
USDOE
OSTI Identifier:
1986805
Patent Number(s):
11492380
Application Number:
16/908,521
Assignee:
Lawrence Livermore National Security, LLC (Livermore, CA)
DOE Contract Number:  
AC52-07NA27344
Resource Type:
Patent
Resource Relation:
Patent File Date: 06/22/2020
Country of Publication:
United States
Language:
English

Citation Formats

Lyman, Mathew Gerald, Anex, Deon S., and Rubinfeld, Bonnee. PepCon proteomics standards and methods of use. United States: N. p., 2022. Web.
Lyman, Mathew Gerald, Anex, Deon S., & Rubinfeld, Bonnee. PepCon proteomics standards and methods of use. United States.
Lyman, Mathew Gerald, Anex, Deon S., and Rubinfeld, Bonnee. Tue . "PepCon proteomics standards and methods of use". United States. https://www.osti.gov/servlets/purl/1986805.
@article{osti_1986805,
title = {PepCon proteomics standards and methods of use},
author = {Lyman, Mathew Gerald and Anex, Deon S. and Rubinfeld, Bonnee},
abstractNote = {Described are methods, compositions, and devices for a concatemeric protein standard that behaves as a protein but transforms into single peptides upon digestion, which is optimized to function as a non-obtrusive process control for mass spectrometry analysis.},
doi = {},
journal = {},
number = ,
volume = ,
place = {United States},
year = {2022},
month = {11}
}

Works referenced in this record:

Amino Acid Contribution to Protein Solubility: Asp, Glu, and Ser Contribute more Favorably than the other Hydrophilic Amino Acids in RNase Sa
journal, February 2007


MALDI versus ESI: The Impact of the Ion Source on Peptide Identification
journal, February 2017