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Title: Organic acid-tolerant microorganisms and uses thereof for producing organic acids

Abstract

Organic acid-tolerant microorganisms and methods of using same. The organic acid-tolerant microorganisms comprise modifications that reduce or ablate AcsA activity or AcsA homolog activity. The modifications increase tolerance of the microorganisms to such organic acids as 3-hydroxypropionic acid (3HP), acrylic acid, and propionic acid. Further modifications to the microorganisms such as increasing expression of malonyl-CoA reductase and/or acetyl-CoA carboxylase provide or increase the ability of the microorganisms to produce 3HP. Methods of generating an organic acid with the modified microorganisms are provided. Methods of using acsA or homologs thereof as counter-selectable markers include replacing acsA or homologs thereof in cells with genes of interest and selecting for the cells comprising the genes of interest with amounts of organic acids effective to inhibit growth of cells harboring acsA or the homologs.

Inventors:
;
Issue Date:
Research Org.:
University of Wisconsin, Madison, WI, USA
Sponsoring Org.:
USDOE
OSTI Identifier:
1130532
Patent Number(s):
8,715,973
Application Number:
13/798,835
Assignee:
Wisconsin Alumni Research Foundation (Madison, WI)
DOE Contract Number:  
FC02-07ER64494
Resource Type:
Patent
Country of Publication:
United States
Language:
English
Subject:
60 APPLIED LIFE SCIENCES

Citation Formats

Pfleger, Brian Frederick, and Begemann, Matthew Brett. Organic acid-tolerant microorganisms and uses thereof for producing organic acids. United States: N. p., 2014. Web.
Pfleger, Brian Frederick, & Begemann, Matthew Brett. Organic acid-tolerant microorganisms and uses thereof for producing organic acids. United States.
Pfleger, Brian Frederick, and Begemann, Matthew Brett. Tue . "Organic acid-tolerant microorganisms and uses thereof for producing organic acids". United States. https://www.osti.gov/servlets/purl/1130532.
@article{osti_1130532,
title = {Organic acid-tolerant microorganisms and uses thereof for producing organic acids},
author = {Pfleger, Brian Frederick and Begemann, Matthew Brett},
abstractNote = {Organic acid-tolerant microorganisms and methods of using same. The organic acid-tolerant microorganisms comprise modifications that reduce or ablate AcsA activity or AcsA homolog activity. The modifications increase tolerance of the microorganisms to such organic acids as 3-hydroxypropionic acid (3HP), acrylic acid, and propionic acid. Further modifications to the microorganisms such as increasing expression of malonyl-CoA reductase and/or acetyl-CoA carboxylase provide or increase the ability of the microorganisms to produce 3HP. Methods of generating an organic acid with the modified microorganisms are provided. Methods of using acsA or homologs thereof as counter-selectable markers include replacing acsA or homologs thereof in cells with genes of interest and selecting for the cells comprising the genes of interest with amounts of organic acids effective to inhibit growth of cells harboring acsA or the homologs.},
doi = {},
journal = {},
number = ,
volume = ,
place = {United States},
year = {2014},
month = {5}
}

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