L-arabinose fermenting yeast
Abstract
An L-arabinose utilizing yeast strain is provided for the production of ethanol by introducing and expressing bacterial araA, araB and araD genes. L-arabinose transporters are also introduced into the yeast to enhance the uptake of arabinose. The yeast carries additional genomic mutations enabling it to consume L-arabinose, even as the only carbon source, and to produce ethanol. Methods of producing ethanol include utilizing these modified yeast strains. ##STR00001##
- Inventors:
-
- Lakewood, CO
- Golden, CO
- Centennial, CO
- Boulder, CO
- Maple Grove, MN
- Issue Date:
- Research Org.:
- Midwest Research Institute, Kansas City, MO (United States)
- Sponsoring Org.:
- USDOE
- OSTI Identifier:
- 1011438
- Patent Number(s):
- 7846712
- Application Number:
- 11/912,493
- Assignee:
- Alliance for Sustainable Energy, LLC (Golden, CO)
- Patent Classifications (CPCs):
-
C - CHEMISTRY C12 - BIOCHEMISTRY C12N - MICROORGANISMS OR ENZYMES
C - CHEMISTRY C12 - BIOCHEMISTRY C12P - FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE {
- DOE Contract Number:
- AC36-99GO10337
- Resource Type:
- Patent
- Country of Publication:
- United States
- Language:
- English
Citation Formats
Zhang, Min, Singh, Arjun, Knoshaug, Eric, Franden, Mary Ann, Jarvis, Eric, and Suominen, Pirkko. L-arabinose fermenting yeast. United States: N. p., 2010.
Web.
Zhang, Min, Singh, Arjun, Knoshaug, Eric, Franden, Mary Ann, Jarvis, Eric, & Suominen, Pirkko. L-arabinose fermenting yeast. United States.
Zhang, Min, Singh, Arjun, Knoshaug, Eric, Franden, Mary Ann, Jarvis, Eric, and Suominen, Pirkko. Tue .
"L-arabinose fermenting yeast". United States. https://www.osti.gov/servlets/purl/1011438.
@article{osti_1011438,
title = {L-arabinose fermenting yeast},
author = {Zhang, Min and Singh, Arjun and Knoshaug, Eric and Franden, Mary Ann and Jarvis, Eric and Suominen, Pirkko},
abstractNote = {An L-arabinose utilizing yeast strain is provided for the production of ethanol by introducing and expressing bacterial araA, araB and araD genes. L-arabinose transporters are also introduced into the yeast to enhance the uptake of arabinose. The yeast carries additional genomic mutations enabling it to consume L-arabinose, even as the only carbon source, and to produce ethanol. Methods of producing ethanol include utilizing these modified yeast strains. ##STR00001##},
doi = {},
journal = {},
number = ,
volume = ,
place = {United States},
year = {2010},
month = {12}
}
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